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Tengumai Yamahai Junmai-shu I love this mellow and sour. This time, I suppressed my desire to drink it quickly and left it in storage under the floor of my house for about a year and a half. I left it in storage under the floor of my house for about a year and a half. First, the smell. It is lusciously soft like brown sugar. Color. It is also caramel-like. Taste. This and this! The flavor of the caramel is even more intense than usual, and the taste is even more intense than usual. The taste is thicker than usual but I think it has become mellow. The aftertaste is also pleasant. When heated up, the sweetness and alcohol content increase and it's delicious again.
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