Tenbi純米大吟醸 播州愛山
ERK
Sweetness spreads after the fruity aroma.
After that, bitterness and umami follow gradually.
It goes very well with seafood during New Year's.
Strawberries go so well with the sake that you would think they had become a sweet treat!
Thanks to Mr. Fujioka, the master brewer!
Rice polishing ratio :50%.
Alcohol Content :15%.
Rice used :Aiyama from Hyogo Prefecture
Presented to my parents' house
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