Aramasaエクリュ 純米酒 2022
ERK
Gorgeous aroma and gasiness
Sour and wine-like
Freshly opened and fresher than before
Rice Polishing Ratio :Koji rice 60%, Kake rice 60
Alcohol content :13%.
Rice used :Akita Sake Komachi (2022 harvest from Akita Prefecture)
Yeast used: Kyokai No. 6
Fermentation vessel : Wooden vat (No.19, No.20)
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