Aramasa亜麻猫 白麹仕込 純米酒
ERK
Sourness unique to white malted rice and aroma of wooden vats
I like
Rice Polishing Ratio :Koji rice 60%, Kake rice 60
Alcohol content :13 degrees
Rice used :Akita Sake Komachi (2022 harvest from Akita Prefecture)
Yeast used: Kyokai No.6
Fermentation Vessel : Wooden Oke (No.3)
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