The Tengu Mai I drank before was either poorly stored or not very tasty.
This Junmai Daiginjo was well balanced and tasty.
It is refreshing, well balanced, and easy to find.
Miyamanishiki 48% polished rice
Unfiltered unpasteurized sake, Shizuku-gori Origarami
It is suitable for aperitifs with its aroma, sweetness and gas.
It is naturally delicious because it is a popular brand.
It is described as Junmai-shu, but it is 55% polished Miyamanishiki and Junmai-Ginjo class.
The price is Junmai-shu, but the quality is also Junmai-Ginjo.
It is well balanced, suitable for both before and during a meal, and delicious!
It is made from 65% polished Akitsuho rice and fermented for 32 days.
I was surprised when the cork flew to the ceiling like champagne. You have to be aware of what the warning says.
The taste was more refreshing than the Yamadanishiki Junmai Ginjo that I drank before, and I thought this one was more to my liking.
I feel sorry for 1050 yen for this quality❗️.
Junmai nama sake with a good balance of taste and aroma. It was not an integrated feeling, but the goodness of each came to the palate first. It was delicious.
I looked it up later and found out that it was established in 2007.
Toyoshuku Junmai Cold Sake
Although the rice is polished to 75%, it is clean and refreshing, with a nice aroma, and it seems to have more polish. It is indeed a delicious junmai-shu suitable for cold drinking.
We received a bottle of 2020 Risshun Asashibori.
It is almost the end of the year, but it was very tasty because it was well preserved, and I could feel a sense of soft gas.