It tastes like what is called "the sake".
I drank it chilled by itself, but it would be better with a meal or heated.
According to information on the internet, it is said to be an old sake.
Hope!
Stop war
A combination of 20% Kame-no-o, 50% Yamadanishiki, and 30% Omachi.
It has a gentle taste that shows the kindness of the brewer.
I buy Sentori regularly.
It is a daiginjo, but it has a richness of junmai-like rice rather than a refreshing taste.
It is a daiginjo, but rather than being neat, it has the richness of junmai-like rice.
Naturally grown rice is used in the production of this sake.
The rice is polished to 80%, but the taste is clean and free of any miscellaneous flavors.
The unique acidity was pleasant and I liked it. I would like to repeat it again.
A special honjozo from the highly regarded Gakki Masamune. It's clean, not dense, but well-balanced with an understated flavor and aroma that lives up to its reputation!
I thought it was best drunk while lightly nibbling on something♪
It is said that this is the alcohol that was used for entertainment during the Olympic bid. In other words, they got him drunk with this and decided to go to Tokyo❗️.
It's crisp, yet rich in flavor. Of course it's delicious. I wish I could drink this kind of sake all the time. It's a great drink.
It is said to be aged in a lake cave in the Alps where no one goes in or out.
It is crisp, moderately floral and full, and can be enjoyed as a food wine.
I've been curious about this but haven't had a chance to try it until now, Yuki no Kayasha.
It was a mellow sweet taste, easy to drink and had a wonderful flavor.
It is limited in Niigata prefecture by Mr. Takachiyo.
Does the word "unadjusted" mean it is unfiltered sake? I don't know the timing of the heating, so I didn't put a tag on it.
It has a rich but clean, sweet and spicy, complex taste. A delicious sake that can be enjoyed on its own or with food.