This is a Ginjo with a 50% rice polishing ratio.
Compared to Tsuki (Honjozo: Polishing ratio 55%), the aroma and richness are superior. The refreshing taste is also attractive in Tsuki, so your taste may differ, but there is no doubt that both are delicious.
Brewed at 55% polished rice ratio.
It's light and has a moderate aroma and a moderate amount of bitterness, and I can see why it's so highly rated. It's easy to drink and delicious.