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Dewazakura's special junmai for summer
Polishing ratio 55%.
You can feel the bitterness of Junmai-shu in the refreshing taste.
It has a moderate aroma and is recommended for sake lovers.
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Shirakami-Sanchi Spring Water Brewing - Bottled and Fired Junmai Ginjo Original Sake
Purchased yeast No.6 and No.7
It has been a while since I had Yamamoto, but it is still refreshing and easy to drink.
In comparison, the No.7 yeast is really clean and refreshing. It has a nice throat feel.
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Shirakami-Sanchi Spring Water Brewing - Bottled and Fired Junmai Ginjo Original Sake
Purchased yeast No.6 and No.7
I haven't had Yamamoto in a while, but it is still refreshing and easy to drink.
In comparison, the No.6 yeast is refreshing and gentle.
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Polishing ratio 45%, 17 degrees.
This is quite delicious!
Even though it is polished, the roughness is still there and it is mellow.
It was like an unfiltered undiluted sake.
--The sake is made from a unique
This is the highest grade sake of the year-round Denshin series, made entirely from "Koshinoshizuku," a rare variety of sake rice unique to Fukui Prefecture, of which only 2,000 bales are grown annually.
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花邑の両関酒造さんのお酒。
一緒に購入した純米吟醸の生原酒と比べると、さっぱりして切れ味が良い。綺麗なお酒です。冷やで飲みましたが、雑味のなく美味しくいただきました。
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It's a luxury item. I was treated to it.
It's refreshing, but it's also mild and rich. It's quintessential quality!
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A Junmai Daiginjo made from Yamada Nishiki from the special A district and aged for one year.
And yet it's only 1,571 yen, a mysteriously good quality❗️.
Well balanced and delicious.
The following is from the website
--The following is from the website
Unfiltered Junmai Daiginjo raw sake, blended with sake aged at minus 10 degrees Celsius for up to a year at ice temperature, is heat-treated just before shipping to seal in the flavor and give it its famous golden color. Because it is unfiltered, it has a wonderful pale golden color, a crystal clear aroma, and a refreshing, present taste.
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It was like a sparkling wine, refreshing and grapefruit. The aroma was like yogurt.
It's a refreshing drink that goes well with meals, so you won't get bored. The price is cheap and I recommend it.
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鳥海山純米大吟醸
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Junmai Daiginjo made from contract grown Miyamanishiki polished to 50% polish.
It is well-balanced, excellent, and affordable, so you can't go wrong buying it.
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100% Akita-grown Kaminoshinkou
Rice polishing ratio 55%.
It has a good acidity, which may be due to the fact that it is a traditional sake brewing, and it also has a refreshing fruity taste that is well balanced. It's delicious.
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Special order from Kikanuma Sake Shop
It is made from 100% Tojo Aizan rice polished to 55%.
It's very refreshing and easy to drink without any miscellaneous flavors, and it's a delicious sake that you can gulp down even after running.
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It is a Junmai Daiginjo made from Yamada Nishiki and polished to 40%.
It is a dry, mellow, fruity sake that can be enjoyed before or during meals.
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This sake is made by Ryoseki Shuzo in Hanaup.
The rice polishing ratio is 50% Junmai Ginjo.
It has a refreshing taste and a muscat aroma.
A delicious sake that can be drunk even after a dash.
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I am sorry to the producer for choosing the name "Tenko" even though it is "Tenkou".
It is a Junmai Daiginjo made from Yamada Nishiki with a 40% polishing ratio.
We had it at room temperature, and it has a complex acidity behind the clean taste, which is deep in flavor. We enjoyed it very much.
Japanese>English
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Junmai Ginjo Omachi with a 50% rice polishing ratio
I imagined it would be a bit more robust than it is, but it's much cleaner and easier to drink than I expected.
It will be great with food or on its own.
Japanese>English
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It is stored at sub-zero temperatures as unpasteurized sake, and then bottled and lit, so it must be a raw stored sake.
This is the first time I have had the famous Dewazakura, and it is quite light and dry.
It has a strong character and is delicious!
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It is said that Junmai Daiginjo was laid down in the snow chamber for 3 years.
It is light and refreshing, but the corners have been removed and it has a firm calmness. We enjoyed it very much.
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It is a Junmai Daiginjo with 50% Yamadanishiki and it is very reasonable at 1500 yen!
It's refreshing, fruity and delicious.
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つよーだい
こんばんは 桜花うまいですコスパもいいですね
花の香ふぞろいなはさらにコスパよくて
驚きますよー
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Mr. Tsuyodai.
Thank you for your comment and information. I was amazed at the cosmetic value of this Sakurahana, but the Hananohana Fuzoku is even more amazing. I'll definitely give it a try when I see it!
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I had been curious about the label for a while, and when I found this in a 4-gallon bottle, I gave it a try.
It is 100% Yamada Nishiki and 50% polished rice.
The aroma and taste are just right, well balanced and delicious!
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We had just one cup to share.
It is said to be undiluted sake 17 degrees, but it is quite refreshing and easy to drink. A dangerous sake. It's delicious.
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