ラッシー
It is made from 65% polished Akitsuho rice and fermented for 32 days.
I was surprised when the cork flew to the ceiling like champagne. You have to be aware of what the warning says.
The taste was more refreshing than the Yamadanishiki Junmai Ginjo that I drank before, and I thought this one was more to my liking.
I feel sorry for 1050 yen for this quality❗️.
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