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酒は舐める程度酒は舐める程度

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Tenbi
5(6.67%)
Ruka
4(5.33%)
Hoka
4(5.33%)
Takachiyo
4(5.33%)
Dassai
4(5.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
24(13.04%)
Niigata
21(11.41%)
Gunma
15(8.15%)
Saitama
11(5.98%)
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11(5.98%)

Timeline

酒は舐める程度酒は舐める程度
Toyobijin醇道一途純米吟醸生酒
Sumikawa ShuzojoYamaguchi
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19
酒は舐める程度
Temperature 5°C (room temperature) Taste 90 Color Clear and colorless Aroma: Clear aroma like Daiginjo. Fruity and softly sweet. Taste: Slightly sweeter than expected from the aroma. It has the freshness of nama-shu, but it is a little weak. Overall impression: Toyo Bijin is my favorite no matter what I drink.
Japanese>English
酒は舐める程度酒は舐める程度
中島屋貴醸酒純米貴醸酒
Nakajimaya ShuzojoYamaguchi
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17
酒は舐める程度
Temperature 5°C (room temperature) Taste 80 Color Yellow Nose: Sweet and full-bodied, as if molasses were watered down. The aroma becomes a little stronger in the mouth, but there is almost no scent of kijoshu. Taste: The inherent sweetness of ripe fruit is combined with acidity, making it unexpectedly refreshing. Overall impression: I do not like kujo-shu very much, but this one was quite good. It is not good not to drink it.
Japanese>English
酒は舐める程度酒は舐める程度
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12
酒は舐める程度
Temperature 5°C (room temperature) Taste 75 Color Clear and colorless Aroma: Fruity at first, but after drinking, it leaves a slightly heavy, laid-back feeling when it leaves the nose. Taste: Slightly sweet, leaving a sour taste in the mouth. Overall impression: I am curious about the origin of the second ingredient.
Japanese>English
酒は舐める程度酒は舐める程度
CharMETEORITE純米吟醸
Endo ShuzojoNagano
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18
酒は舐める程度
Temperature 5°C (room temperature) Taste 70% (at room temperature) Color Clear and colorless Aroma: Fruity when enjoyed through the nose only. Mature aroma from the mouth to the residual aroma. Taste: At first, the taste is refreshing and fruity. Gradually the aroma prevails and the taste becomes lighter. Overall impression: A little disappointing. Well, maybe I just don't like it.
Japanese>English
Masaaki　Sapporo
Nice to meet you, Mr. Lick of Liquor, and congratulations on your 100 check-ins 🎉Cautionary open bottle tags, sometimes dangerous and scary: ⚠️
Japanese>English
酒は舐める程度酒は舐める程度
十八盛朝日純米大吟醸純米大吟醸原酒生酒無濾過
Juhachizakari ShuzoOkayama
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17
酒は舐める程度
Temperature 5°C (room temperature) Taste 80 Color Almost colorless and transparent Nose: Brilliant and fruity. Taste: Tasty, but the aftertaste is heavy and leaves a slightly bitter sweetness. Overall impression: Not bad, but not to my taste. It says "Junmai Daiginjo," but I didn't feel that much of a Daiginjo flavor.
Japanese>English
酒は舐める程度酒は舐める程度
Dassai磨き三割九分　寒造早槽純米大吟醸生酒
Asahi ShuzoYamaguchi
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18
酒は舐める程度
Temperature 5°C (room temperature) Taste 90 Color Almost colorless and transparent Aroma: Fruity aroma typical of Otters, with a hint of freshness. The freshness of the freshness of the aroma is not too strong. Perhaps because of this, the lingering aroma seems stronger than it is. Taste: The slightly carbonated taste of the raw sake makes it a little spicy on the palate, but it gradually gives way to a refreshing sweetness that is typical of Otters. Overall impression: I drank it within 3 days of opening the bottle, but on the third day, the microcarbonation was completely gone and the taste was tart. It is a waste if you don't finish it on the same day after opening the bottle.
Japanese>English
酒は舐める程度酒は舐める程度
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15
酒は舐める程度
Temperature 5°C (room temperature) Taste 75 Color Clear and colorless Aroma: At first, the aroma is semedaine-like, similar to that of honjozo. The remaining aroma is slightly old sake-like. Taste On the palate, there is a fruity apple-like sweetness and acidity, with a slight sweetness after the pungency. General comments Although there is no mention of it on the label, I wonder if it is a special junmai.
Japanese>English
酒は舐める程度酒は舐める程度
Dan純米吟醸山廃生酒無濾過
Sasaichi ShuzoYamanashi
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14
酒は舐める程度
Temperature 5°C (room temperature) Taste 90 Color Pale yellow Nose: Clear and fruity. Taste: Unrefined and raw. Weak acidity. Overall impression: It has a slight carbonation, which is often found in unfiltered unpasteurized sake, although it is hard to tell from the appearance. I finished it in three days, but the carbonation was almost gone by the third day. This type of slightly carbonated sake is common.
Japanese>English
酒は舐める程度酒は舐める程度
Kamonishiki純米吟醸生酒無濾過
Kamonishiki ShuzoNiigata
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17
酒は舐める程度
Temperature 15°C (room temperature) Taste 70% (at room temperature) Color Clear and colorless Aroma Some kind of peculiar aroma. It doesn't smell bad, but the storage method must not have been good. Taste: As with the aroma, there is something strange about it. Overall impression Although it says "refrigeration required"...,
Japanese>English
酒は舐める程度酒は舐める程度
Makihata純米吟醸生酒無濾過
Takachiyo ShuzoNiigata
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17
酒は舐める程度
Temperature 5°C Taste 75 Color Clear and colorless Aroma: Fresh, fresh aroma Taste: I thought it would be sweet from the aroma, but I was wrong. It has a dry, sharp taste with a slight carbonation that gives a slight tangy sensation on the tongue. Light and easy to drink for an unfiltered sake. Overall impression: I bought this hoping for flat rice polishing, but I wasn't sure about that. It would be interesting to make a similar bottle with normal rice polishing and compare the results.
Japanese>English
酒は舐める程度酒は舐める程度
Kaikaあらばしり生原酒純米原酒生酒
Daiichi ShuzoTochigi
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14
酒は舐める程度
Temperature 5°C Taste 75 Color Clear and colorless Aroma Taste General comments I'm getting drunk and I can't tell what it tastes like. Not bad, but not good either. At first I could tell the difference from the Tomikyucho I was drinking with, but now I can't. 、、、、
Japanese>English
酒は舐める程度酒は舐める程度
Chiebijin純米酒　しぼりたて生酒純米生酒
Nakano ShuzoOita
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16
酒は舐める程度
Temperature 5°C Taste 85 Color Clear and colorless Aroma Cemedine type. Taste Super slightly carbonated, slightly tangy on the tongue with a slightly sweeter aftertaste. Overall impression: Super slightly carbonated, so it will quickly lose its energy. If you drink it with a boar's mouth, you should drink it right away.
Japanese>English
酒は舐める程度酒は舐める程度
Hoka諏訪乃生一本　特別純米特別純米生酒無濾過
ToshimayaNagano
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14
酒は舐める程度
Temperature 5°C Taste 85 Color Clear and colorless Aroma Nasal aroma is weak, mouth aroma is cemedine type. Taste: A little spicy? but the sweetness gradually leaves the palate, so you can enjoy the change in flavor. General Comment I have always liked Toshimaya, but I have come to like the Junmai class as well, although initially I only liked the Daiginjo class. Whether the sake has changed or my tastes have changed is unclear.
Japanese>English
酒は舐める程度酒は舐める程度
ShizengoSEVEN 荒走り純米吟醸無濾過
Ookidaikichi HontenFukushima
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13
酒は舐める程度
Temperature 5°C Taste 80 Color Clear and colorless Aroma: Cemedine-type aroma that becomes addictive once you get used to it. Taste: Reminds me of soda at festivals. Overall impression: You can feel the ultra-fine carbonation as soon as you pour it, but the carbonation disappears after a little while, so it is better to drink it right away. Although there is no indication on the label, I think it is fresh.
Japanese>English
酒は舐める程度酒は舐める程度
Ryozeki初しぼり純米原酒生酒
Ryozeki ShuzoAkita
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14
酒は舐める程度
Temperature 5°C Taste 80 Color Clear and colorless Aroma: Not much on the nose. Fresh, raw aroma on the palate. Taste: Good balance between the pure rice flavor and the freshness of nama-zake. The heaviness of the original sake is a little weak. A little sweetness on the palate. Overall impression: It goes well with a variety of meals.
Japanese>English
酒は舐める程度酒は舐める程度
Ruka純米吟醸生酒無濾過
Matsuya ShuzoGunma
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17
酒は舐める程度
Temperature 5°C Taste 95 Color Peachy Aroma: After a moment of sweet sake-like aroma, it changes to a refreshing sweet aroma. But it is not fruit-like. Taste: Weak acidity, sweet and sour of cherries. Overall impression Is the peach color and acidity due to the yeast? Sweet but a little sour and acidic, dangerous to drink endlessly.
Japanese>English
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