KaedeIt is one of the most aromatic sake I drank in Kochi. It has a strong aftertaste, and it definitely goes well with strong food.
Japanese>English
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Bijofu特別純米酒 しぼりたて生原酒
KaedeKochi again.
I had a strong feeling that I was drinking sake. The oden (omakase) was delicious.
I usually don't want to have too many side dishes, but this sake tasted even better when paired with a gentle side dish.
Japanese>English
Kameizumi純米吟醸 吟麓 生酒
KaedeOn a trip to Kochi.
Sake made with CEL-19 yeast. A little more crisp and refreshing than the southern style. My favorite sake, fresh and a little bitter at the same time.
Japanese>English
Minami特別純米 原酒 山田錦60
KaedeAt a sake bar in Kochi, where I happened to be.
The balance is divine. No unpleasant taste at all from start to finish with a clean mouthfeel! They don't seem to brew Yamadanishiki that much. A wonderful encounter.
Japanese>English
KaedeSweet. It has the feeling of a noble sake, yet it is refreshing. It does not leave a lingering aftertaste, so it can be drunk on its own without a side dish. Even people who don't care for sake can enjoy it.
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Shichida純米吟醸 雄山錦50 無濾過生
KaedeWhen in the mouth it is rather present and nice. Beautifully sweet. The taste is refreshing when swallowed. It's the kind that lingers and when I noticed it was gone.
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Gakki Masamune大吟醸 黒鼓 TYPE-C
KaedeThe taste is all at once the moment you put it in your mouth. The taste pops without leaving any aftertaste.
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KaedeVisit the sake brewery. A refreshing drink! Moderate aroma. Sake with a clean taste.
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KaedeThe aftertaste is no longer watery and drinkable at it's finest!
It may have the least aftertaste of any sake I've ever had.
When it is in the mouth, the aroma is rather full, and I can taste the flavor.
Japanese>English
KaedeExtremely cold: refreshing! Easy to drink! No aftertaste!
Warm: Slightly more drinkable, no aftertaste!
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