JoyoNeutral
Kaede
An overwhelmingly food-friendly sake. The taste makes you want to eat pickles and sashimi. It starts out smooth, but the bitterness comes out afterwards. And yet it is refreshing. It was a strange tasting sake.
Japanese>English
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みやさかMIYASAKA 純米吟醸 しぼりたて生原酒
Kaede
R04BY!!! The acidity and a little bit of sweetness are perfect. Fresh! Pitchy! And yet, it has a graceful elegance, MIYASAKA-sama. It seems to have gained a little depth when drunk a few days after opening the bottle. But it was gone easily without any unpleasant taste at all. It was delicious!
Japanese>English
Masumi真澄 純米吟醸 漆黒 KURO
Kaede
The taste spreads quickly and disappears as soon as you put it in your mouth. It's too delicious! No peculiarities, light and sharp. Delicious, delicious, delicious!
Japanese>English
Kameizumi純米大吟醸原酒 土佐うらら
Kaede
Classy and clear! This baby was seriously delicious in a crystal clear way. No need for any entrée or anything else. I ordered more than the amount of sake I had compared, but it was not enough. I love Kameizumi.
Japanese>English
Kaede
Omachi is not to be missed! The taste is as expected. The aftertaste is stable with a lingering aftertaste that even those who don't like the aftertaste can easily accept. It has a mildly sweet rather than a refreshing taste.
Japanese>English
Kaede
It is one of the most aromatic sake I drank in Kochi. It has a strong aftertaste, and it definitely goes well with strong food.
Japanese>English
Bijofu特別純米酒 しぼりたて生原酒
Kaede
Kochi again.
I had a strong feeling that I was drinking sake. The oden (omakase) was delicious.
I usually don't want to have too many side dishes, but this sake tasted even better when paired with a gentle side dish.
Japanese>English
Kameizumi純米吟醸 吟麓 生酒
Kaede
On a trip to Kochi.
Sake made with CEL-19 yeast. A little more crisp and refreshing than the southern style. My favorite sake, fresh and a little bitter at the same time.
Japanese>English
Minami特別純米 原酒 山田錦60
Kaede
At a sake bar in Kochi, where I happened to be.
The balance is divine. No unpleasant taste at all from start to finish with a clean mouthfeel! They don't seem to brew Yamadanishiki that much. A wonderful encounter.
Japanese>English
Kaede
Sweet. It has the feeling of a noble sake, yet it is refreshing. It does not leave a lingering aftertaste, so it can be drunk on its own without a side dish. Even people who don't care for sake can enjoy it.
Japanese>English
Shichida純米吟醸 雄山錦50 無濾過生
Kaede
When in the mouth it is rather present and nice. Beautifully sweet. The taste is refreshing when swallowed. It's the kind that lingers and when I noticed it was gone.
Japanese>English
Gakki Masamune大吟醸 黒鼓 TYPE-C
Kaede
The taste is all at once the moment you put it in your mouth. The taste pops without leaving any aftertaste.
Japanese>English
Kaede
Visit the sake brewery. A refreshing drink! Moderate aroma. Sake with a clean taste.
Japanese>English
Kaede
The aftertaste is no longer watery and drinkable at it's finest!
It may have the least aftertaste of any sake I've ever had.
When it is in the mouth, the aroma is rather full, and I can taste the flavor.
Japanese>English
Kaede
Extremely cold: refreshing! Easy to drink! No aftertaste!
Warm: Slightly more drinkable, no aftertaste!
Japanese>English