Although the description of the sake comparison says it is slightly dry, it is soft on the palate and has a strong sweetness. It is a little bit dry, but the aftertaste is pleasant and clean.
At the Nagano station drinking comparison -> purchase.
I thought it tasted light, but a nice sweetness came later, and I thought it was interesting, so I bought it. It is made from glutinous rice, isn't it?
Strong! This sake gives the impression of being "strong". The alcohol may be a little tart when freshly poured? A savory aroma? It has a strong bitterness, astringency, and umami taste, which is probably to the liking of connoisseurs.
It is unique when paired with mildly salty snacks! It is a snack that I usually don't order, but I thought it was a connection with this sake.
It has a little bit of sweetness, but the mouthfeel is refreshing. It is like a ball of fireworks that bursts at different times. The aftertaste is sweet and slightly bitter. The aroma is faintly banana.
Banana aroma even before drinking. LOL It has a freshness that makes it hard to believe it has been aged. The sweetness is quite rich (not thick, but tasty) and the aftertaste is slightly acidic ......, which gives it an extra young banana feel. Interesting.
When you hear that the last part of the sake has been squeezed out, you may imagine that there is a tangy taste, but it is not unpleasant, and I think sake lovers will like the taste. The taste is good for a good snack.
Refreshing and mildly sweet like peach juice, with a touch of bitterness to tighten it up. The aftertaste is smooth and refreshing. I would recommend it to people who like wine and other alcoholic beverages.
It is slightly sweet in the mouth, with a bit of bitterness and a little bit of stimulation (so it is refreshing). The taste is slightly sweet, with a slight bitterness (so it's refreshing). The taste between the two is quite strong, and the aftertaste is tightened by the bitterness. It goes well with various snacks. 👍️
I heard it was a new product and bought it at the souvenir shop at the station.
It is quite sweet, but not too sweet. The sourness can be felt when it hits the tongue, but it does not linger (personally, I would have preferred a little more). I think it is enough to finish the sweetness, so the balance is good. The astringency at the end is also good.
This line is often compared to fruit, but I felt that the sweetness of the rice was like that of amazake (sweet sake), with a moderate aroma. If I had to say something, I would say it is muscat.
It would be good to drink it with a glass of sherry or something. It is interesting and good.
Cherry blossom tunnel label.
Peach color about the size of a star curvy.
At first you think it is sweet, but then the full-bodied acidity comes through. but the full-bodied sourness comes through and it is very well balanced. It is hard to believe that there is no fruit juice in it. It tastes like strawberries or young peaches. Delicious.
Lightly cloudy, sweet, no gasiness. Sweetness is elegant and juicy. Slightly acidic. Well-balanced, this is a bottle that you can enjoy drinking for a long time. Even without snacks, the sake's deliciousness is enough to make you drink it without hesitation, which is dangerous. LOL!
Sweet, with little sourness or bitterness. The sweetness is gentle and not unpleasant. In addition, it has a softly sweet malt aroma. Personally, I like sweet taste, so the price of a little over 1,000 yen for this is ◎. It's good!
It was Christmas and I wanted a sparkling sake, so I searched for a liquor store at the station where I stopped by for work. I went to the liquor store and tried to buy this sake on a hunch, but the store staff reminded me to be very careful not to open the bottle. LOL!
I cooled it in the refrigerator, and the next day, I opened the bottle with reference to a certain izakaya blog (guarded by upper and lower bowls)... I had a little accident, but it was safe without any loss. If I had opened it unprotected, it would have been a big accident for sure.
As the waiter said, "It is difficult to handle, but it is great if you drink it," it has a taste and aroma with no unpleasant sensation at all, although it has a strong sake-like quality. The finely-grained unrefined sake must and carbonation give it a (physically) fluffy mouthfeel. Like a freshly made smoothie. It is not only delicious, but also too interesting.
It is sweet but has a good acidity, and the strong carbonation gives it a refreshing feeling. I was very lucky to be able to buy it by chance.
A light mist? I wonder if it is called "light nigori".
It has a rich sweetness, a strong sourness without being unpleasant, and a little bitterness. It has a refreshing aroma, even though it is still koji. This is rice juice. I want to drink it every year.
Note: I agree with the comment that it is similar to grapefruit. The sweetness, acidity, and sharpness are really like that. I like grapefruit, so naturally I like this sake too.
The first sip has a strong sake-like character, but it is not alcohol-driven, and is followed by a slightly heavy bitterness, acidity, and umami, making it a perfect match for a variety of meals and snacks. It has a slightly heavy bitterness, acidity, and umami after that, making it a great match for a variety of meals and snacks. This is a bottle that has been a straight hit with my sake-loving family.
I bought it half as a story, but it surely goes well with Denroku beans! The sweetness is offset by the Denroku beans, but a little sourness accents the sweetness. The sweetness is offset by the Denroku beans, but a little sourness accents the sweetness, and the beans go well with the moderate koji flavor! Since the Denroku beans themselves have a pretty robust sweet flavor, the sake itself is not too assertive, so it really comes along with the Denroku beans. LOL!
Slightly strong acidity and umami. There is also a sweetness to support it. The aroma is softly followed by a long-lasting umami and a little bitterness. This is a medium-dry wine that even those who like sweet wines will be tempted to drink it. I want to keep it at home all the time.