たぬき
It is a "raw" alsobe, but it is far more fruity and easy to drink than the word implies.
The carbonation also gives it a sparkling taste.
I remember buying it a few years ago because it was the most delicious sake at the Kurabiraki event, but my impression is that the quality of the sake has changed considerably from the gutsy and intense impression I had at that time.
However, it is 19 degrees Celsius, and there is a strong bitterness at the end, and it has a "tarekuchi-ness" that cannot be expressed by just saying "00-poi".
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