のこあき
I found a standard Nabeshima nama sake that is often served at izakaya when they have Nabeshima, so I bought it to drink at home once in a while.
I bought it because I wanted to drink it at home once in a while. The freshness of the sake added to Nabeshima's drinkability made it even more delicious.
And then I realized something.
I realized that I had opened three bottles of Nabeshima in the last half month.
I drank the green label Nabeshima this time.
Compared to Aizan Junmai Daiginjo, the sweetness and aroma are weaker, but it's still delicious enough to go down easy.
I realized again that although the sweetness and aroma are weaker than Aizan's Junmai Daiginjo, it is still a delicious sake that is easy to drink 🍶.
Japanese>English
ジェイ&ノビィ
Hi Nokoaki 😃
It's the month to strengthen Nabeshima 🤗Nabeshima Green Label gets better the more you drink it 😋It's one of our favorite basic bottles too 😋.
Japanese>English
のこあき
Hi Jay & Nobby!
I wasn't aiming for that, but it turned out that way (lol).
After all, everyone's favorite Nabeshima is stable enough. ☺️
Japanese>English