It had a rich flavor and a soothing feeling as if you were eating very good white rice. It has a gentle dry taste that welcomes any snacks like white rice without strong habits.
Junmai unfiltered unpasteurized sake! The person I was drinking it with said, "It's rich like chocolate! The person I was drinking it with said, "It's as rich as chocolate! It's not too spicy, but it's a sake to taste the flavor and richness.
When it gets cold, I want to drink okan.
My favorite Tengu Mai, I finally welcomed it in a bottle...! I can't get enough of the rich flavor that doesn't disappear even when it's hot and heated! I also love its deep, rich, yamabuki hue. It also goes well with greasy snacks (today it was yellowtail).
The sake I drank before this one was gentle, so I dared to try this super dry one. Strange taste! A dry taste that makes your throat ache: !!!! It's not a dry sake that will make your throat hurt, but it has an interesting flavor that has a strange range. It goes great with the fatty but refreshing horse mackerel sashimi!
Sweet! Personally, I might like it a little spicier. But it's not the fruity, down-the-throat kind of sake that you'd expect from a high quality ginjo sake, it's more like a sweet rice drink.
The mellow and soft flavor in the mouth makes you think, and the pleasant spiciness and sourness when you drink it down is so refreshing that I really liked it... It's not a unique flavor, but it can be enjoyed with any kind of food.
It is called "Danrei Junmai", but after opening the bottle and letting it sit for a while, the taste is round, gentle, full of flavor, and dense. However, it also has a refreshing taste that resets the palate nicely even with fatty tuna sashimi as a side dish.
Fruity, gentle and soft. I drank Shinsei Yonotori at the same shop, and I can see that the owner of this shop likes this kind of sake, with its gentleness, softness, and sweetness. However, the sourness of the Namamotake, which I like, makes it a great sake.
The famous Shinsei (Yono-tori), a sake with a sweetness and mild acidity, like eating a melon. ...... It's not my favorite, but it has a gentle taste that will impress even those who don't like sake.
Gorgeous and soft, but with a depth that makes you want to sit back and drink it slowly. The spiciness is moderate, but there is a bit of it. My favorite sake!
Seared firefly squid at a standing bar!
Oh no, this is something you can drink all the time!
It's full, yet refreshing, with no harshness from the alcohol. It's so soft that you don't even need a side dish to enjoy it.
It's round! It has a roundness that makes it less spicy when you drink it down... I think it feels different when it's heated up (at room temperature this time).
For snacks, I prepared Iburi-gakko cream cheese and Myohta kelp. It goes well with this kind of gentle flavored snack.
When I drank it at the shop, I was surprised at what it was! When I drank it at the shop, I was surprised to find it was a very unique sake. It tasted just like the shop's clever description... And when I saw the name of the sake, I realized later that it was my favorite Tengu Mai. It's not something I'd want to drink every day, but it's a sake I'd like to encounter again.
It was my favorite drink anyway! If I ever come across it again, I'll definitely buy it. It's a well-balanced sake that is umami but not overpowering, and can be paired with a variety of snacks.
Even though it's a pure rice sake, it has a unique, ginjo-like aroma! It's a unique sake, but it's the kind of sake that you can easily drink, and it's so easy to get drunk...