すみcot
It is a dry junmai, rice wine with plenty of umami, served at room temperature! I liked it a lot!
I think I like it even more when it's warmed up!
Japanese>English
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すみcot
Tepid warmed sake. Fairly dry! The umami when you finish it is very strong.
I would pair it with fatty sashimi rather than salty snacks.
Japanese>English
すみcot
Gentle! The tongue tingling sensation that you don't feel when you put it in your mouth lingers after you swallow. But gentle.
Japanese>English
すみcot
The sake was introduced and served to us in a stiff manner. One sip and you can feel its individuality...! You can feel the sweetness of the rice in your mouth and when you swallow it down, but it is not just a sweet sake.
Japanese>English
すみcot
Hiyadoshi. Sour and pungent. Light.
Japanese>English
すみcot
It is rich in umami! However, the balance is pleasant as it quickly disappears with its spiciness.
I like it very much!
Japanese>English
嘉根満純米無濾過生原酒3年熟成
すみcot
Aromatic sake. Sour and spicy, unique.
Japanese>English
いきおいまさむねイエローカープ、サマーカープ
すみcot
Yellow Carp...Umakuchi with a slight sourness. Slightly acidic, clean and not too strong.
Summer Carp...Unique umami taste! A strange flavor that lingers on the tongue.
Japanese>English
すみcot
Warmed to lukewarm. What umami! The rich umami that doesn't skip even when warmed and the dryness that is not too harsh make it perfect for a mealtime sake on a cold day like this!
I liked it a lot!
Japanese>English
すみcot
The palate is full of umami and acidity. It has a dry taste with a refreshing taste, and is a good sake for a mid-meal drink.
Japanese>English
すみcot
Quite a favorite, clean dry and slightly dusty flavor.
The one-cups these days have very stylish labels, almost like a jack-in-the-box. A little taller and even has a lid...
Japanese>English
すみcot
A gift. I am glad that I have many opportunities to receive sake these days.
It is fruity and has a deep flavor. It also has a little bit of sourness. It is soft enough to be served without snacks.
It is a little dry, but it could be spicier for my taste.
Japanese>English
すみcot
a gift from a friend or family member
Taste and bitterness that makes your tongue chatter? Eggy taste? A unique taste with
Japanese>English
すみcot
The rich umami flavor arrives immediately after drinking, and it is a great sake as a mealtime drink with a clear, dry throat.
Japanese>English
すみcot
Slightly fruity and acidic on the palate, then dry and refreshing on the throat.
Sake that is easy to drink without bias.
Japanese>English
すみcot
It has a soft mouthfeel where acidity and roundness coexist, but when swallowed down, it is dry with a sour mix of stimulation. It has an interesting dry taste that is so soft that it is hard to believe that it has a sake strength of +10, but it is refreshing.
Japanese>English
すみcot
The drunker I get, the spicier I tend to want it, but when there is a time lag between the serving of the sake and the serving of the snacks, I tend to want it a little less spicy!
It is mellow and tasty, with just the right amount of acidity to make me addicted to it, even though I am not a big fan of strong acidic sake!
Japanese>English
すみcot
Quite my favorite dry junmai ginjo. It has a sake meter of +7, and I think this is the perfect level of spiciness for the first glass.
The drunker I get, the spicier I want it, so I like to start with this level.
Just the right balance of umami and spiciness.
Japanese>English
すみcot
I'm not a big fan of light, dry beer, but I love light, dry sake!
I had it hot, and it was so refreshing that it made me want to eat something rather oily than something salty!
Japanese>English
すみcot
Hakkaisan, a well-known sake, served hot.
This simple spiciness and deliciousness is good!
Japanese>English