すみcot's Profile

Tensei吟望秋純米おりがらみ

12/7/2024, 12:40:30 PM

The image is of mellowness and acidity coming on top of rich umami. Even after drinking it down, the stimulation of the umami taste remains on the tongue. It can be paired with cheeses that are not salty like mozzarella cheese!

Japanese>English

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天宮

Hanaharu Shuzo Fukushima

10/7/2024, 10:58:14 AM

すみcot

This sake has a gentle and fluffy flavor without being spicy. I like the lineup of sake at this restaurant, which is new to me, but I'm exploring whether I can get it heated up.

Japanese>English

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Urakasumi純米辛口

Sara Miyagi

10/7/2024, 10:51:07 AM

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I had it in hiya, but by the time I wanted to try it warmed up, it was sold out... Quite my favorite sake!

Japanese>English

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真穂人

Shinkame Shuzo Saitama

9/22/2024, 2:52:49 AM

すみcot

Please enjoy the color as well! says the brewer. Sourness.

Japanese>English

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Hikomago3年熟成酒

Shinkame Shuzo Saitama

9/22/2024, 2:46:00 AM

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Preferred! Dusty rice, clean and dry when you drink down.

Japanese>English

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白穏正宗ヒモノラ

Takashima Shuzo Shizuoka

9/13/2024, 2:33:35 PM

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It is a dry junmai, rice wine with plenty of umami, served at room temperature! I liked it a lot! I think I like it even more when it's warmed up!

Japanese>English

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Ayaka

Asahigiku Shuzo Fukuoka

8/28/2024, 11:27:43 AM

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Tepid warmed sake. Fairly dry! The umami when you finish it is very strong. I would pair it with fatty sashimi rather than salty snacks.

Japanese>English

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能勢

Akishika Shuzo Osaka

8/28/2024, 11:08:13 AM

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Gentle! The tongue tingling sensation that you don't feel when you put it in your mouth lingers after you swallow. But gentle.

Japanese>English

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Daijiroよび水

Hata Shuzo Shiga

8/28/2024, 11:02:28 AM

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The sake was introduced and served to us in a stiff manner. One sip and you can feel its individuality...! You can feel the sweetness of the rice in your mouth and when you swallow it down, but it is not just a sweet sake.

Japanese>English

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秋とんぼ楽風舞

Izumibashi Shuzo Kanagawa

8/28/2024, 11:00:08 AM

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Hiyadoshi. Sour and pungent. Light.

Japanese>English

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Echizenmisaki

Tanabe Shuzo Fukui

3/9/2024, 10:38:31 AM

すみcot

It is rich in umami! However, the balance is pleasant as it quickly disappears with its spiciness. I like it very much!

Japanese>English

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嘉根満純米無濾過生原酒3年熟成

Wakyo Shuzo Nagano

10/8/2023, 3:04:45 AM

すみcot

Aromatic sake. Sour and spicy, unique.

Japanese>English

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いきおいまさむねイエローカープ、サマーカープ

Maruse Shuzoten Nagano

10/8/2023, 2:44:49 AM

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Yellow Carp...Umakuchi with a slight sourness. Slightly acidic, clean and not too strong. Summer Carp...Unique umami taste! A strange flavor that lingers on the tongue.

Japanese>English

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Eikun

Saito Shuzo Kyoto

10/5/2023, 12:18:03 PM

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Warmed to lukewarm. What umami! The rich umami that doesn't skip even when warmed and the dryness that is not too harsh make it perfect for a mealtime sake on a cold day like this! I liked it a lot!

Japanese>English

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Kuroobi

Fukumitsuya Ishikawa

9/28/2023, 2:18:34 PM

すみcot

The palate is full of umami and acidity. It has a dry taste with a refreshing taste, and is a good sake for a mid-meal drink.

Japanese>English

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立山吟醸55

Tateyama Shuzo Toyama

9/13/2023, 12:48:49 PM

すみcot

Quite a favorite, clean dry and slightly dusty flavor. The one-cups these days have very stylish labels, almost like a jack-in-the-box. A little taller and even has a lid...

Japanese>English

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Aizuchujo純米吟醸

Tsurunoe Shuzo Fukushima

8/30/2023, 12:04:17 PM

すみcot

A gift. I am glad that I have many opportunities to receive sake these days. It is fruity and has a deep flavor. It also has a little bit of sourness. It is soft enough to be served without snacks. It is a little dry, but it could be spicier for my taste.

Japanese>English

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仙台驛政宗

Sendaidateya Katsuyama Shuzo Miyagi