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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

70

Favorite Brands

1

Most Check-in Brands

Daishichi
2(20%)
Shinkame
2(20%)
Tengumai
2(20%)
Miinokotobuki
2(20%)
箱根山
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukuoka
8(11.43%)
Niigata
7(10%)
Fukushima
5(7.14%)
Kanagawa
5(7.14%)
Saitama
4(5.71%)

Timeline

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The drunker I get, the spicier I tend to want it, but when there is a time lag between the serving of the sake and the serving of the snacks, I tend to want it a little less spicy! It is mellow and tasty, with just the right amount of acidity to make me addicted to it, even though I am not a big fan of strong acidic sake!
Japanese>English
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15
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Quite my favorite dry junmai ginjo. It has a sake meter of +7, and I think this is the perfect level of spiciness for the first glass. The drunker I get, the spicier I want it, so I like to start with this level. Just the right balance of umami and spiciness.
Japanese>English
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15
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I'm not a big fan of light, dry beer, but I love light, dry sake! I had it hot, and it was so refreshing that it made me want to eat something rather oily than something salty!
Japanese>English
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15
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Fruity, not pungent. But it is not watery or impersonal, and it tastes as if it sincerely conveys only deliciousness. Personally, I prefer it to be a little more messy and spicy.
Japanese>English
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18
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Fruity and not spicy, it leaves a sour taste on the tongue after the drink is downed, perfect for the first glass or when you are in the mood for a light drink.
Japanese>English
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28
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It is said that he is a pioneer of junmai sake, a charismatic sake (I am ashamed to say that I did not know that...). The brewery also recommends heating it to 60 degrees Celsius. What a delicious taste! I had it cold and hot, but I prefer the balance of umami and dryness when it's warmed up.
Japanese>English
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28
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My kind of sake! The clear mouthfeel is dry as claimed, but it has a rich, umami acidity that I want to savor and drink. And the pickled shirasu (baby sardines) as a snack is a great invitation to drink... The lukewarm temperature is perfect, I love this restaurant!
Japanese>English
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Kunpeki秋ひやおろし純米原酒
kunpeki shuzoAichi
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17
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Sweet! Even people who don't like alcohol are immediately fooled by its fruity sweetness and the feeling that it goes down their throat without any kind of drag.
Japanese>English
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17
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It is the type of sake I don't drink very often. The waiter recommended it to me as "umaguchi with a unique flavor, not dry, but..." So I ordered it cold. It is not dry, but it has a unique flavor and acidity that leaves a soft aftertaste. I could have enjoyed it without a side dish.
Japanese>English
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17
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The umami flavor comes first, making you think it is sweet at first, but the aftertaste is refreshing and delicious. The aftertaste is refreshing and delicious. It has such a gentle flavor that you can enjoy it without any snacks. Full of umami!
Japanese>English
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16
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It was introduced as a dry sake, but it is fruity and easy to drink with no uncomfortable feeling in the throat. It has a strong umami taste.
Japanese>English
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