■大木
It's mellow with a heavy ripe fruity and sweetness, like a ripe peach or banana. Is there brown sugar in it? I thought for a moment.
The aroma and taste are broad and deep. I would like to drink it by itself, not as a food wine. It is very delicious.
I used to prefer fresh and fruity new sake and nama sake, but I think my perception is about to change. It's like the difference between shinzake/nama-shu -> cake with fresh fruits and ohmine hiyaoroshi -> stollen with dried fruits... I like them both.
（I like both... (maybe it's similar to Fuku-komachi's Kijoshu? (I thought it might be similar to Fuku-Komachi's Kijo-zake, but I'm not sure)
Japanese>English