うや
I found this mizu-hashiroshi brewed kamitaka at the supermarket I went to yesterday.
When I poured it into a cup, it had a very golden color.
When I chilled it and drank it, I was surprised at how strong it was. It can also be warmed up to lukewarm, so I put it in the microwave and took a sip.
It's very drinkable and delicious.
It's similar to the Kenrishi Nada Gogo that I drank a long time ago. It was golden in color and had a stronger taste than this one, and I think it was aged for a few years...
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