うや
I took a week off from drinking and bought some Junsei Nojoho at a liquor store in a neighboring city without the guts to go to the brewery. (I really should have gone to buy sake for plum wine!)
I've wanted to buy it since its release, but never came across it. I had a hard time deciding which to buy, Koshi or Nojoho.
The popup said it was dry, but it was spicy with a bit of sweetness. It seems to be typical of Tomikunishiki.
It's a good drink at 16 degrees, and after a day off from drinking, so it's a kiki.
The sake I guessed is delicious.
Japanese>English