The liquor store owner recommended this limited edition summer sake, so I bought it.
I'm not a big fan of limited edition sakes, but I followed the recommendation to the letter, and it was the right choice!
The aroma, sweetness, and strength are all in perfect harmony, and it's refreshing.
I was so happy to be able to drink it while it was still light, around 6pm.
It's hard to put it in the refrigerator because it's an ippon-sho bottle, but I forced myself to put it in the vegetable room and chilled it quickly.
It was refreshing, had a wonderful ginjo aroma, and was in full bloom in early summer! We enjoyed it very much.
It has a strong and thick aroma, but the taste is heavy and sharp. It is an austere and mature sake, just like the impression on the label. I would like to pair it with some good sashimi rather than a regular evening drink.
It's a local sake from Tokyo.
I thought I'd give it a try, but
I was surprised and became a fan.
It has a fresh aroma, a refreshing sweetness, and it's also very drinkable.
It's encounters like this that make sake so great.
I'd like to try the rest of the lineup as well.
I happened to order it at a diner I often go to.
I was surprised at how delicious it was. Later, I was surprised to see the website of Watanabe Brewery.
If I see it again, I'll definitely have to buy it.
It's called "Aigamo".
I bought it at a local liquor store on my way back from climbing.
The taste was not too flashy and gentle.
The illustration is also cute.
This is our year-end sake. When I hear the word "dry", I tend to shy away a little, but this sake is refreshing in a good way, and goes well with fatty meals.
Sake at the beginning of this year.
It's a heaven of sake from morning with Osechi.
Just after opening the bottle, it was refreshing to drink, and then the sweetness gradually became stronger.
The nigorizake has a sweetness to it, but it's not overpowering, and I enjoyed the robust flavor.
The picture is the empty bottle after drinking it all. It has zero nigori feeling.
It's a very well-balanced sake, with no outstandingly impressive characteristics, but instead it has a sense of security and stability that makes it easy to drink every day (I'm praising it). It is a good example of a sake for eating.
I had it warmed, but I preferred it chilled (room temperature).
Because of the deep lingering taste, I didn't feel like I was drinking it in a hurry, but instead I was able to drink it slowly and carefully.
On an autumn evening when there is plenty of time to spare, this is the kind of sake you want to drink with a lukewarm cup.
It was surprisingly different from any other sake I've had before, with a taste like a distillate and a light brown color.
I felt like I was experiencing an amazing sake.
Warming it up is good, but room temperature was the best!
The gorgeous aroma and mellow taste of Junmai-Ginjo-shu are very well balanced.
But it wasn't intrusive, and I got the impression that it was a very discreet and gentle drink. It goes well with oily or rich dishes.