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SakenowaRecord your sake experiences and discover your favorites
ETENEETENE
四半世紀は経つかなぁ～山形駅で土産として買った出羽桜桜花吟醸酒に出会い、日本酒の旨さを知ったのが始まり。 お酒（何でも飲みます）は大好きなのですが、日々少々嗜む位でほろ酔いに浸る自分ですが、日本酒は、純米酒や吟醸酒（ためらいが然程ない価格帯）を好み、特に美酒に出会った時は幸せ感が漂います。 せめてラベル位はという思いと、つたない感想など、都度残していきたいと思います。

Registered Date

Check-ins

170

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0

Most Check-in Brands

Kaitootokoyama
7(14.89%)
Kinoenemasamune
3(6.38%)
Hokusetsu
3(6.38%)
Hanaharu
3(6.38%)
Shichiken
3(6.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
36(21.18%)
Niigata
20(11.76%)
Tochigi
11(6.47%)
Yamagata
9(5.29%)
Nagano
9(5.29%)

Timeline

ETENEETENE
Mansakunohana杜氏選抜 BLACK純米大吟醸原酒
Hinomaru JozoAkita
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20
ETENE
once-fired sake Not flashy, but gorgeous. The mouthfeel is... First acidity, then bitterness, then sweetness. Finally, a touch of alcohol. Sharpness in the softness. I enjoyed the daily changes in taste. Alcohol 16%. Rice: 100% Hoshiakari (produced in Akita prefecture) Polishing ratio 50%. Yeast UT-1 / Akita No12 Sake meter degree +1.5 Acidity 1.7 Taste 4.0
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ETENEETENE
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ETENE
Headquartered in Tsuruoka City, Yamagata Prefecture Kiyokawaya, a sweet shop and souvenir store headquartered in Tsuruoka City, Yamagata Prefecture, is the distributor. Koikawa Sake Brewery in Yome is the manufacturer. We think it has a strong Kiyokawaya influence. Well, I don't know. Well, I don't know. What's the characteristic of this sake? It was quite dry, with only an aftertaste of alcohol. Too bad for me 🤣🤔. I'd like to check out the Koikawa Brewery's own version. Alcohol content: 15 to 16 degrees Celsius Rice: 100% Kame-no-o Polishing ratio 55 Taste: less than 2.5
Japanese>English
ETENEETENE
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ETENE
Beautiful and Transparency (which was also mentioned in the endorsement) My first impression was that it was Light sweetness, light but tasty Gentle taste Sake texture that may or may not exist Alcohol content: 15 to 16 degrees Celsius Rice Hitomebore 　　　　　　　　　（100% (produced in Onkai) Rice polishing ratio 55 Acidity -2.8 Sake meter degree +1.6 Koji mold: Olise Yamagata Stocking water: Gassan deep natural water Preference 4.1 Repeat Yes Purchased at a sake store in the Atsumi Onsen district last fall. I think it's almost impossible to find outside of the hot spring resort area. I think there were several different labels. I chose the Onsen Musume character. Brewed by Take-no-Rusu Shuzo, a sake brewery in Tsuruoka City.
Japanese>English
ETENEETENE
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ETENE
Soft rice flavor and sweetness Low alcohol content. Soft and full-bodied When the bottle was opened It was a little unsatisfactory when opened. But after a week It has a different flavor and a different impression. Alcohol 15%. Rice polishing ratio 55% for koji rice, 60% for kake rice Taste 3.8 Purchased at Lawson near Kamaishi Station
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ETENEETENE
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18
ETENE
Slightly floral. Full and delicious. and a lingering aftertaste Alcohol 15%. Ingredient rice: 100% contract-grown rice from Iwate Prefecture 　　　　　　　　　100% contract-grown rice Polishing ratio 55 Taste 3.8 Purchased at Morioka Station Half-cooked mackerel chips as a side dish Cheers to the Kamaishi Line while looking out the train window!
Japanese>English
ETENEETENE
Hanatomoe直汲にごり純米原酒生酒無濾過にごり酒水酛
Miyoshino JozoNara
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21
ETENE
Mizu-Hashiroshi, maybe for the first time Tradition from the Muromachi period (1336-1573) A method of soaking raw rice in water to produce lactic acid bacteria The sake is brewed based on a method called Brilliant. Slightly effervescent. Tingling sensation on the tongue Rich acidity Pleasant aftertaste Very pleasant on the palate. I found myself sipping quite a bit I was a dangerous guy. I was a dangerous guy. Next time I'd like to taste it again I would love to taste it. Alcohol 17%. Rice: 100% contract-grown rice from Nara Prefecture 　　　　　　　　　100% contract grown rice Preference 4.3 Repeated use Yes
Japanese>English
ETENEETENE
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21
ETENE
This sake is said to be a revival of the sake made using the traditional "ikuhashimoto" method after an absence of about 100 years. My first impression is that it is a classical sake. A soft umami taste. followed by a sense of alcohol. The taste deepens a few days after opening the bottle. A few days after opening the bottle The umami is emphasized, and I would recommend it. Alcohol content: 15%. Rice polishing ratio 75 Preferred 3.9
Japanese>English
ETENEETENE
熟露枯洞窟低温熟成酒純米山廃原酒
Shimazaki ShuzoTochigi
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25
ETENE
Mature dewdrops ~ Uroko~. I visited Shimazaki Sake Brewery in early autumn last year. It only takes a few minutes walk from Karasuyama station. It takes only a few minutes to get to the brewery from Karasuyama station. But to get to the cave, we borrowed a bicycle and took our time for about 20 minutes. It is located on the side of a small mountain, and it is too far to climb up by bicycle. We paid an admission fee of 200 yen and went inside. It was a hot day, but it felt nice and cool at first. After a while, I felt cold 🥶 😀. A blessing from nature, no matter what the season. Almost constant low-temperature-controlled (stored and matured) sake It's so fascinating! I only bought one bottle because I had plans for later, and it was a bit of a disappointment! There was also a tasting at the brewery! My impression of this sake The color is a pale gold with a sense of maturity. Acidity on the tongue The umami spreading gently. I liked it a lot! Alcohol 17%. Rice polishing ratio 65 Acidity 1.9 Sake meter degree +4 Yeast AZ-5 Taste 4.0
Japanese>English
ジェイ&ノビィ
Good morning, ETENE 😃. I haven't been to Shimazaki Sake Brewery's cave yet🥲I see it's a hike up the mountain! I hope to go there in the summer to cool off 🤗.
Japanese>English
ETENE
Hello Jay & Nobby 😃 The way to the cave is sweaty on a hot day. Shimazaki Sake Brewery, you could do quite a bit of tasting by yourself! Also, I highly recommend the delicious pastry shop SHIMADAYA 🐱 Please do!
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ETENEETENE
Tamura山酒4号純米吟醸
Tamura ShuzojoTokyo
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ETENE
Aroma: Brilliant. The aroma is as you'd expect, but the taste is completely opposite. But when you drink it, it's quite the opposite. It's deep, but unique. I wonder if it's a peculiarity or the taste of rice. I am learning that there is such a thing as this! A few days after opening the bottle It was full-bodied, and I could enjoy the taste change every day. I think it will be good after 5 days... Alcohol content 16%. Ingredient rice: 100% Yamashu No. 4 Rice polishing ratio 55 Acidity 1.9～2.1 Sake degree +5 to +7 Taste 3.7
Japanese>English
ETENEETENE
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ETENE
Classical, but with The acidity stands out. The umami is also well pronounced. I prefer it at room temperature or cold. But still... Low-polished rice can also be enjoyed in many different flavors! Alcohol 15%. Rice: 100% Takane-Nishiki Polishing ratio 82% (flat polished rice) Taste 3.9
Japanese>English
ETENEETENE
Taiheiyo上撰　ワンカップ普通酒
Ozaki ShuzoWakayama
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18
ETENE
You can feel the richness of the flavor. No doubt about it! Alcohol 15%. Preferred 3.7
Japanese>English
ETENEETENE
Ippakusuisei槽垂れ純米吟醸生酒
Fukurokuju ShuzoAkita
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27
ETENE
This sake is also delicious~! Mouthfeel: sweet to tasty. It's refreshing, but not sharp. It goes down smoothly. Soft, mild, lingering aftertaste... delicious! Alcohol 16%. Polishing ratio 50%. Preference 4.5 Repeat Yes In the snowy weather I visited Sugakyu Sake Brewery near Akita Station. I chose this sake after much hesitation.
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ETENEETENE
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ETENE
I took a tour of the brewery early last fall. I was able to learn a lot of things about sake brewing that I didn't know before. I enjoyed listening to them very much. Tasting the sake I was surprised at the tasting! I tasted one of them! It is a sake made from ancient rice. It has a distinctive acidity. Red to pink color because it is brewed with ancient rice I bought it to drink at New Year's. When I opened the bottle, I saw the label. The word "Sparkling" is written on the label! I didn't notice it!　I carefully opened the bottle. A whirrrrrrrrrrrrrrrrrrrrrrrr! The bubbles are about to spurt out. Somehow, I managed to pour it into the glass without spilling. I managed to pour it into the glass without spilling any bubbles. Cheers! Impressions after drinking it 😀 I don't have much to say about it, but I've never drunk anything like it. I don't have much to say about it, but it's by far the best sake sparkling I've ever had. I can't say much about it, but it's by far the best sparkling sake I've ever had. Delicious! You can feel the slightly sparkling acidity The aftertaste of the rice leaves a strong aftertaste on the tongue. The deep taste and lingering aftertaste are great! Alcohol content 13%. Polishing ratio 50% Gohyakumangoku 　　　　　　　　　Ancient rice 90 Preference 4.1 Repeated use Yes
Japanese>English
ETENEETENE
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ETENE
Kijijo-zake Sake made with a luxurious sake brewing process. This will be the first time to drink it! It says so on the label. It's a little bit thick. It has a sweetness with a touch of alcohol. It's a bit sweet, but you can taste the alcohol and the richness of the wine. Two to three cups in a sake cup, suitable for an aperitif. A sake suitable for the new year It was also a good sake to celebrate the new year. Alcohol 15%. Ingredients: Rice, rice koji, sake 　　　　　　　　　(from Niigata Prefecture) Taste 4.1
Japanese>English
ジェイ&ノビィ
Happy New Year, ETENE 🌅. Precious sake is good before a meal 🤗. Please keep up the good work this year: 🙇🏻🙇🏻‍♀️
Japanese>English
ETENE
Jay & Nobby. Happy New Year 🎍. I hope we can drink a lot of delicious food this year too 🍶. Best regards 😀
Japanese>English
ETENEETENE
Shichida七割五分磨き 愛山 無濾過生純米生酒無濾過
Tenzan ShuzoSaga
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22
ETENE
Characteristic and unique in the mouth. Somewhat raisin-like Hmm?　After that... Rich flavor. And rich, deep flavor. I can taste it on my tongue! I could drink it with just the sake. It was a bottle of bliss. Alcohol content 17%. Rice: Aizan (100%) Polishing ratio 75 Preference 4.6 Repeated use Yes
Japanese>English
ETENEETENE
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ETENE
Open the tap. Wow. A faint hissing sound. Gas?　Bubbles! Pouring it into a sake cup, it is a thin cloudy white color. When you drink it, you can taste the sweetness and umami from the acidity that stands out. Juicy... I guess that's the word. It is like a sparkling wine. I think it is good with meat dishes, Italian food, and Western food! Alcohol 14%. Polishing ratio 60 Preference 4.1 Repeat Yes
Japanese>English
ETENEETENE
Taiyozakari秋上がり特別純米原酒生詰酒
Taiyo ShuzoNiigata
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20
ETENE
Taiyosheng Taiyosakari, Taiyosheng Taiyosakari Clear Taste It's a pure sake, but it's gentle and pleasant to the taste. Toast on the Hetsu Main Line. Better than at room temperature. It tastes better a few days later when it's cold. And the label is so cool! Alcohol 17%. Rice polishing ratio 60% (100% Niigata rice) Preference 4.1 Repeated use Yes Visited the brewery and purchased The brewery was formed by a group of sake breweries in Murakami City... We had a lot of fun chatting with them!
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ETENEETENE
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ETENE
Light, slightly spicy No sense of brewing alcohol Just right for everyday drinking Alcohol content 15 Polishing ratio 60 Preference 3.6 100th anniversary of the opening of the entire Hetsu Main Line and the Sasakawaryu stream from the train window. Cheers! Seeing the scenery, talking about it... This drink is very special!
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ジェイ&ノビィ
Good evening, ETENE 😃. The sea seen from the car window through the sake? The blurriness of the sea is beautiful 😊Great scenery and talking is a good snack 😚.
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ETENE
Jay & Nobby. Thank you for your heartwarming comment ✨ It's true 😃Sake and snacks from the land are the best to enjoy It's the best to enjoy sake 🍶 while looking at the scenery!
Japanese>English
ETENEETENE
白貴天竜本醸造にごり酒
Kikusui ShuzoNagano
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22
ETENE
The Nigori Rich sweetness It's delicious when it gets cold. I can drink as much as I want. Alcohol 15%. Rice polishing ratio 65 Preference: Good as nigori sake It is a sake that we received.
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