HijiriHIZIRIZM 白麹仕込み 活性酒 生酒
のみすけ
I didn't get to eat eel on the "Doyo no Ushi" (day of the ox) on the 19th 💦.
I don't know if the sake will go well with it,
I don't know if it goes well with sake, but I'm going to use Sei-san's 🍶 white malted rice brewing.
I opened the bottle with a pounding heart, but it was shuppon❕️
The aroma was lactic acidic.
Lactic acid-like aroma, delicious sweetness of rice.
The refreshing lemony 🍋 acidity and gasiness will leave your mouth
refreshing 🌊.
Sweet and sour 🙄.
It refreshes the rich taste of eel ✨️
Thanks to this, I finished the dish without heartburn 😋🎵.
I was able to enjoy the sake as well 🍶.
Japanese>English
ma-ki-
Hello, Mr. Minosuke!
I had HIZIRIZM last year and it was refreshing and delicious, but this one also looks delicious with a refreshing sweet and sour taste 😋.
The dashimaki looks delicious as well as the eel 🤤🤤.
Japanese>English
のみすけ
Good morning, ma-ki-San 😊.
I'd love to have some of the Sake Mother's Active ✨.
I have a problem with drinking too much 😁.
I made the dashimaki while watching YouTube and it turned out pretty good 🎵.
Japanese>English