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別府の酒飲みSingle Bottle
Transparent Junmai Daiginjo こうすけI remember it was delicious. KAZUJunmai Daiginjo "Tenko" from Kodama Jyozo, Akita Prefecture
The fruity aroma and excellent sharpness coexist and are delicious! きむっぺAkita sake.
It is dry but easy to drink and delicious. rika☆☆☆☆
Taiheizan Brewery
Clean and dry
+About +2
Not too much aftertaste masato.kVery high in aroma and richness, with a firm lingering finish! Yoshiki|生酛好き🌾Rice (producing region): 100% Yamadanishiki
Yeast: Kyokai No. 9
Rice polishing ratio (%): 40
Alc(degree): 16 ばご。Weak aroma.
Less sweet and robust.
I think it is low in my ranking. ダンプIt is easy to drink with just the right amount of dryness, and has the impression of being a beauty in all directions that goes well with many things. Because it does not have too much individuality, it is a versatile sake that can be paired with anything from sashimi to simmered and fried foods. ケイたろうThe aroma is sharp, but the taste is mild. ラッシーI am sorry to the producer for choosing the name "Tenko" even though it is "Tenkou".
It is a Junmai Daiginjo made from Yamada Nishiki with a 40% polishing ratio.
We had it at room temperature, and it has a complex acidity behind the clean taste, which is deep in flavor. We enjoyed it very much. RecommendedContentsSectionView.title