Koto
It is refreshing and dangerous sake that I drank like water after a hot spring bath. Delicious.
Japanese>English
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天功Tenko
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Timeline
別府の酒飲み
Single Bottle
Transparent Junmai Daiginjo
Japanese>English
こうすけ
I remember it was delicious.
Japanese>English
vUxp8vXLNu
It was thick and sweet.
Japanese>English
KAZU
Junmai Daiginjo "Tenko" from Kodama Jyozo, Akita Prefecture
The fruity aroma and excellent sharpness coexist and are delicious!
Japanese>English
きむっぺ
Akita sake.
It is dry but easy to drink and delicious.
Japanese>English
rika
☆☆☆☆
Taiheizan Brewery
Clean and dry
＋About +2
Not too much aftertaste
Japanese>English
mina1999
With Chicken White Pot
Japanese>English
masato.k
Very high in aroma and richness, with a firm lingering finish!
Japanese>English
Yoshiki｜生酛好き🌾
Rice (producing region): 100% Yamadanishiki
Yeast: Kyokai No. 9
Rice polishing ratio (%): 40
Alc(degree): 16
Japanese>English
ゆうか
うまい。
ばご。
Weak aroma.
Less sweet and robust.
I think it is low in my ranking.
Japanese>English
ダンプ
It is easy to drink with just the right amount of dryness, and has the impression of being a beauty in all directions that goes well with many things. Because it does not have too much individuality, it is a versatile sake that can be paired with anything from sashimi to simmered and fried foods.
Japanese>English
ケイたろう
The aroma is sharp, but the taste is mild.
Japanese>English
ラッシー
I am sorry to the producer for choosing the name "Tenko" even though it is "Tenkou".
It is a Junmai Daiginjo made from Yamada Nishiki with a 40% polishing ratio.
We had it at room temperature, and it has a complex acidity behind the clean taste, which is deep in flavor. We enjoyed it very much.
Japanese>English
