別府の酒飲み
I was told that it was made with yeast that produces high malic acid,
It was not that sour,
It is a moderate sake.
I felt that the acidity of SENKYO is not only a characteristic of the sake, but also an element that can be liked or disliked by different people,
SENKYO's acidity is not only a characteristic of the sake, but also an element that can be liked or disliked differently.
Every sake is a different situation, no matter which one you drink.
It's fun!
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