まるみ
Kumamon cup, feel the power of Kumamon's eyes
Very drinkable taste
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
28Favorite Brands
0Most Check-in Brands
Timeline
まるみ
Water (the biggest compliment)
Taste is very light, with a faint bitterness and a very light aftertaste.
Japanese>English
まるみ
......It is a brandy. The aroma when it is brought to the mouth and the caramelized aftertaste that spreads in the mouth are exactly those of Western liquor. It is not as strong as a real brandy, but it is very strong for a Japanese sake, so you can feel the kick.
Japanese>English
まるみ
I was attracted by the aori that it tasted like white wine, but it tasted more like white wine than I expected, very juicy and fruity.
Japanese>English
まるみ
Sake-like flavor and easy to drink.
Japanese>English
まるみ
The sake that I couldn't tell which was which yesterday, I think it was the sixty-you-you-shu. ......?
Japanese>English
まるみ
Tastes full of juicy apple-like fruit
Japanese>English
まるみ
Dry, refreshing, and easy to swallow.
Japanese>English
まるみ
I think so.
I think.
(I'm not sure because I got separate saké at the same time in a glass that looked like it might contain water.)
Japanese>English
まるみ
The sweetness of the rice spreads well, but the aftertaste is clean and easy to drink.
Japanese>English
まるみ
easy flavor
Japanese>English
まるみ
It was served at room temperature.
Japanese>English
まるみ
Gentle sweet banana-like aroma.
The taste is not as complex as the name suggests ......? I thought so, but when I looked for it carefully, I found a bit of bitterness.
Japanese>English
まるみ
I had an image of sourness when I thought of Miyoshikiku, but it is still a delicious sake with an impressive and refreshing sourness
Japanese>English
まるみ
Firm and impactful taste with bitterness.
Japanese>English
まるみ
Fairly light on the palate
Tastes more like a cocktail than a sake-like rice flavor
Japanese>English
まるみ
Despite the fruitiness of the aroma, it has a refreshing acidity and a rich mouthfeel.
The next day, both the aroma and the taste have been rounded off, giving the impression of a sake with just the right amount of acidity.
Japanese>English