Yuichiro's Profile | Sakenowa

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Yuichiro

30代、この歳になって日本酒にハマりました。美味しいご飯を食べながらの美味しいお酒は最高ですし、お酒だけを楽しむのも好きです。たまに旅行をしながらご当地のお酒を堪能したり、普段飲むなかでもお酒の産地から旅行に行った事を思い出したりして楽しんでいます。最近日本酒セラーを買いました。 yuichirosakeでインスタもやってます。

Registered Date

March 22, 2020

Check-ins

167

Favorite Brands

13

Hall of Fame

Most Check-in Brands

Sake Map

The origins of the sake you've drunk are colored on the map.

Venues With Most Check-Ins

旬膳甜酒創庵

Kiki Waramasa (嬉々わらまさ)

寿司処かい原

酒肴旬菜一季

Timeline

Hanamura純米吟醸　出羽燦々

Ryozeki Shuzo Akita

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12/10/2021, 6:43:16 AM

18

I've been drinking it little by little and completely forgot about it. It's a stable and delicious sake that you should always have on hand. It's a shame that the Junmai Ginjo doesn't come in a Yogo bottle, but if you want to keep it in stock, an Ichimasu bottle would be fine. It's my favorite sake because it's sweet, but light and refreshing, with no peculiarities. I would also like to try the Junmai Daiginjo Aizan.

Japanese>English

Yuichiro, nice to meet you! Hanayup is delicious, isn't it! It's sweet, light and unctuous! I agree with you!

Japanese>English

Nice to meet you, red rabbit! Thank you for your comment! Hanayup is delicious isn't it! It's something I definitely tend to choose when I want a good drink. LOL!

Japanese>English

Ohmine Junmai大嶺3粒　山田錦　生原酒

大嶺酒造 Yamaguchi

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12/10/2021, 5:22:43 AM

20

It's no surprise that undiluted sake is so much fresher than brewed sake! You can also feel the sweetness. It's like juice and I drank it in no time at all.

Japanese>English

Ohmine Junmai純米吟醸　山田錦　火入れ

大嶺酒造 Yamaguchi

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12/10/2021, 5:16:15 AM

21

My favorite Omine. This time, we compare it with undiluted sake. It has a moist sweetness like muscat and a gorgeous aroma that makes it easy to drink. Personally, I prefer the fire-hardened version because it has a calmer aroma.

Japanese>English

Shotoku生酛　純米

Shotoku Shuzo Kyoto

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12/9/2021, 9:31:41 AM

15

This one is also from Kyoto, and I had it heated. It has the milky feel of a traditional sake brewery, but the umami hits you hard. It's a great drink for dry sake lovers.

Japanese>English

Mukai Shuzo Kyoto

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12/9/2021, 9:19:15 AM

13

The second half is heated sake. You can really taste the aroma of the rice. It has a well-balanced impression and no peculiarities.

Japanese>English

Hohai生酒　純米　搾りたて

Mira Shuzo Aomori

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12/9/2021, 4:30:28 AM

25

Personally, this one is the best of the day! It's muscat-like, fruity and sweet, but not unpleasantly sweet, and it kicks off in moderation. I wonder what the Ginjo sake is like. It's a sake I'd like to try next time.

Japanese>English

Okunoto no shiragiku特別純米酒

Hakuto Shuzoten Ishikawa

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12/6/2021, 9:28:57 AM

19

It was refreshing and fruity. It is sweet and light, and can be drunk easily. 73% Gohyakumangoku, 27% Yamadanishiki, this is the perfect balance!

Japanese>English

Yamamotoミッドナイトブルー　純米吟醸

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12/6/2021, 9:18:54 AM

25

I have had Pure Black sake from Yamamoto before, but it has no peculiarity and has a clear impression. This one has a mild aroma compared to Pure Black. In addition to that, it was very delicious with Yamamoto's typical refreshing feeling.

Japanese>English

十六代九郎右衛門純米　兵庫県特A地区東条産山田錦

Yukawa Shuzoten Nagano

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12/4/2021, 12:10:37 PM

17

The last one is here. It is brewed with the same Tojo Yamada Nishiki as the Kamikimoto mentioned above. The taste is completely different depending on the brewer. I had it for the first time and it was very tasty. The owner says that the quality of this year is quite good. It is very clear without roughness because it is sweet and light. It has an elegant aroma and is moderately sweet and refreshing until the end. It was the most delicious of the day. Only breweries are allowed to use Tojo Yamada Nishiki, so we were able to savor the taste.

Japanese>English

Jokigen東条山田錦　純米酒

Sakata Shuzo Yamagata

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12/4/2021, 11:44:29 AM

15

I've posted about this one before. The next sake is also made from the same Tojo Yamadanishiki, so we were served a comparison. It is also dry and refreshing, but you can taste the rice flavor. We had a hot pot today, so we were happy with the refreshing taste.

Japanese>English

Jikon特別純米　にごりざけ生

Kiyasho Shuzojo Mie

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12/4/2021, 11:40:48 AM

17

It's here after all. It's a tradition of this season. It has a firm gas and acidity. But it has a gorgeous aroma and flavor. Yukidaruma and Tenbi are also talked about as nigori, but I have the impression that they are the most refreshing among them.

Japanese>English

Gangi純米無濾過生原酒

Yaoshin Shuzo Yamaguchi

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12/4/2021, 11:30:38 AM

17

[Yamaguchi] [Yaoshin Shuzo] [Gangi Junmai Unfiltered Raw Sake The second cup is here. It has a clean entrance, but you can feel the umami and bitterness afterwards. It seems to go well with light rice.

Japanese>English

Kirinzanぽたりぽたり

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12/4/2021, 11:23:57 AM

13

[Niigata] [Kirinzan Sake Brewery] [Gohyakumangoku Junmai Ginjo Shiboritate Nama Genshu This month's Soan is the first one. It's made with Gohyakumangoku, so it's refreshing, but it has a gorgeous entrance and a solid feel that only a nama-shu can give. It's good for the beginning.

Japanese>English

Shinshu Kirei純米　ひとごこち　無濾過生原酒

Okazaki Shuzo Nagano

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12/4/2021, 12:39:09 AM

26

It's been a long time since I had a sake from Nagano. I had an image that it was light and rather dry, but this one is different. It has a light and sweet taste that is in the current trend. Rather than fruity, it's more like the feeling of eating rice and feeling sweet. Even so, it tasted like a junmai-shu, yet it was refreshing and very tasty! For 1400 yen, this is a great value. I'll be checking out the rest of the series as they come out!

Japanese>English

Born五百万石　無濾過原酒　純米吟醸　しぼりたて新酒

Katokichibei Shoten Fukui

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12/3/2021, 1:24:42 AM

22

It took a little while, but I had it. It is my favorite sake. It is smooth on the palate and has a light melon-like aroma that is typical of Sanbon. It has the refreshing taste of Gohyakumangoku, but the bitterness of the original sake finishes it off. I ate it with menchikatsu (fried pork cutlet), and it went very well.

Japanese>English

Glorious Mt.Fuji純米大吟醸無濾過生原酒極超新星

Fuji Shuzo Yamagata

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12/2/2021, 2:13:19 PM

24

Yamagata] [Eikoh Fushi Junmai Daiginjo Unfiltered Raw Sake Kyokuchoshinsei] Let's look back at the Tohoku trip series. This is the third installment. （This is brewed with Yamagata Prefecture's original Yukiwakamaru. The direction is similar to Miyamanishiki, with a good balance of aroma, umami and bitterness, but it also has a unique aroma that is different from Miyamanishiki. The sweetness is moderate and refreshing, so it is suitable for drinking with food.

Japanese>English

Glorious Mt.Fuji

Fuji Shuzo Yamagata

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12/2/2021, 2:08:01 PM

25

Yamagata] [Eikoh Fushi Black Fox - Black Fox - Junmai Daiginjo Unfiltered Raw Sake Let's look back at the Tohoku trip series. This is the second volume of Eikoh Fushi. This is Black Fox brewed with Miyamanishiki. It has a beautiful and gorgeous aroma, which is typical of Miyamanishiki, followed by a delicious taste and a strong bitterness that makes it refreshing. Miyamanishiki is rather refreshing, so it is suitable for drinking with food.

Japanese>English

Glorious Mt.Fuji酒未来純米大吟醸原酒生酒無濾過

Fuji Shuzo Yamagata

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12/2/2021, 1:15:51 PM

27

Yamagata] [Eikoh Fushi Sakemira Junmai Daiginjo Unfiltered Raw Sake [Yamagata Let's look back at our trip to Tohoku. This time is Eiko Fuji Festival. This is the most popular of the unfiltered raw sake series. It has the gorgeous aroma and sweetness of Sakemira, yet it is refreshing at the end. It's no wonder it's No.1 in popularity.

Japanese>English

Yucho Shuzo Nara

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12/1/2021, 12:14:19 PM

25

[Nara] [Kaze no Mori ALPHA 2 Konoueinaki Hana] The rice polishing ratio of 22% is probably the highest I've ever seen. LOL! The mouthfeel is very clear and gassy. It has a gorgeous aroma without any peculiarities. After that, you can feel the deliciousness of Akitsuho rice. The balance of sweetness and flavor is wonderful.

Japanese>English

Hakkaisan純米大吟醸八海山雪室貯蔵三年

Hakkai Jozo Niigata

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12/1/2021, 3:09:41 AM

29

Niigata] [Junmai Daiginjo Hakkaisan Snow Cellar Storage 3 Years If you notice, this is also Niigata. It's a dry sake sometimes. It is amazing that it is stored in the snow chamber for 3 years. The taste is dry but very mellow. It's easy to drink with the crispness of the Yuki no Sei and Gohyakumangoku. We also had it hot, and it was very good.

Japanese>English

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