マルディ
Kuroemon XVI after a long time
Made with Hokkaido's sake rice Comet
Slightly dry taste
Rice flavor and sweetness spread
Good balance with a touch of sourness.
The aftertaste is also pleasant.
Delicious!
★★★★
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
マルディ
Chicken Sukiyaki and
☆☆☆☆☆
Japanese>English
マルディ
Souvenirs from a trip to Fukui by a good friend's wife
Sold exclusively at special sake brewery dealers in Fukui Prefecture
Sake brewery, distributor, and production area are all in Fukui Prefecture.
The taste of rice spreads in your mouth at once.
It is a little tangy, but also has a gentle sweetness like melon.
As the temperature rises, you can also taste the acidity.
The aftertaste is also pleasant.
A bottle that makes you feel glad to be born Japanese!
★★★★★🌟
Japanese>English
マルディ
I got it from my cousin's sister, but it was long since manufactured, so it was a bad idea...
✩✩✩✩✩
Japanese>English
マルディ
The first Shichikabane in a long time
Refreshing, light and refreshing, just like a summer sake.
Gentle umami and acidity afterwards
A delicious sake perfect for the hot season!
★★★★✩
Japanese>English
マルディ
The moment you drink it, it's light and dry.
Sweetness and rich umami come later.
It has a complex taste with sourness depending on the accompaniment.
Not good for me personally
I personally don't like it.
Japanese>English
マルディ
Fruity and mellow.
Full of umami, but the aftertaste is rather refreshing and easy to drink.
Delicious!
With my best friend after a long time
★★★★✩✩
Japanese>English
マルディ
Tokushima Souvenir (2)
Slightly dry and sour
It is cloudy and leaves a little bit of a lingering taste in the mouth.
It's good, but not good for hot season...
★★★★✩✩✩
Japanese>English
マルディ
Sharp and tangy on the palate.
The fruity and mellow flavor spreads later, but there is little lingering aftertaste.
Easy to drink and quite tasty!
★★★★★
Japanese>English
マルディ
Tokushima Souvenir (1)
Purchased at a sake store in the udatsu district of Mima City, Tokushima Prefecture
Slightly sweet with a gentle rice flavor
Slightly sweet with a gentle rice flavor and no lingering aftertaste
Sake recommended by a very talkative otchan and obachan
delicious!
★★★★✩
There's a picture on the back of the label but you can't see it until you finish it😅
↑upIllustration of Awaodori dance (to be confirmed later)
Japanese>English
マルディ
Kagawa Souvenir
Dry with a hint of sweetness
Easy to drink with a clean finish.
The taste is very good.
Japanese>English
マルディ
Purchased at the brewery on the approach to Kompira-gu Shrine (3)
Slightly dry, mellow, slightly heavy
I don't like honjozo, but this sake is good!
It's not my favorite honjozo, but this sake is good.
I like it in winter.
Japanese>English
マルディ
Slightly fruity and acidic
Easy to drink
Perfect for summer
delicious!
★★★★✩✩
Japanese>English
マルディ
Purchased at the brewery on the approach to Kompira-gu Shrine.
Slightly dry with a clean finish
Perfectly delicious sake for a mid-meal drink!
★★★★✩✩
Japanese>English
マルディ
Purchase at the brewery on the approach to Kompira-gu Shrine (1)
Sake limited to the brewery
It is said to be dry, but there is a hint of sweetness.
It is a mild sake with a good balance of acidity.
Delicious!
★★★★✩✩
Japanese>English
マルディ
Souvenir from a good friend
This is the first label I've ever tasted as it was purchased at a sake brewery.
Slightly fruity, gentle sweetness and umami.
It has a perfect balance with a hint of acidity.
It is the best sake in Kido's history and is a perfect match with Japanese food!
Thanks to my best friend!
★★★★★
Japanese>English
マルディ
Gentle sweetness and rice flavor
Pleasant aftertaste
delicious sake!
★★★★✩✩
Japanese>English
マルディ
Purchased at a sake brewery (2)
Sweet and a little spicy
Mellow and full of rice flavor
Perfect with sukiyaki!
Delicious!
Great taste!
Japanese>English
マルディ
Purchased at a sake brewery ①.
Smooth and rich mouthfeel, as if doburoku (a type of sake made from fermented soybeans) has been strained through a strainer.
It has a strong umami flavor, but with a gentle sweetness and a surprisingly refreshing aftertaste.
Dangerous sake that you can drink as much as you want!
Delicious!
The taste is very good.
Japanese>English
マルディ
Purchased at a sake brewery
We had a hard time deciding which rice to use, Yamadanishiki or Shiga Prefecture's Ginbuki, but we decided to go with Shiga Prefecture's Ginbuki.
It is sweet, a little thick and tangy.
The taste is mellow, which I have never tasted before, and it has a long aftertaste.
It is a very good sake!
A small but well-established sake brewery located in Kusatsu-juku on the old Tokaido Highway.
Everything is done by hand and only a few bottles are shipped.
The owner is a very nice guy who talks a lot and taught us a lot of things!
★★★★✩
Japanese>English