Threateningly polished rice ratio of 22%! I have never drank something so polished before. Although it has a sake level of -3, it does not feel that sweet. The spiciness that is typical of sake can be felt and is well balanced.
Traveling in Yamagata. I'm drinking at a restaurant called Kushida in front of Yamagata station. Everything is too good.
Jyushidai
Yamada-Nishiki Dai-Gokujo
Ryu no Ochiko Dai-Gokujo
Nanadaru Nijuukan
Arahashigiri Kamimoroshiro
Souki
The "Arahashiri Kami-Morohaku" may be better in terms of cost performance!
The Daigokujo series seems to be a new series started about 2 years ago.
I finally got to drink a sake that has been on my mind lately. It is a sake-like sake, but easy to drink. The rice polishing ratio is 50%, so I guess it's on the level of a good ginjo.
I like the wording on the label. Next time I want to try a daiginjo!
The sake is representative of Chiba Prefecture, where I am from. This was the first time I drank Aizan's sake. Aizan is still very good. Kangiku is the best.
It is quite similar to the Gifu sake we drank yesterday. Although this is also not my favorite type of sake, the quality is so high that I can drink it deliciously.
This is my first time drinking Gifu sake.
I'm not a fan of the taste, but this one is just plain delicious. The guy who painted one of the fish in the picture on the label was in this store.