DKS
Traveling to Sapporo! Hokkaido buried! Yum!
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DKS
Purchased at a liquor store near my house.
Very similar to Jyushidai!
It surpassed the taste of Tenmei Leap No. 2, which was the unquestionable No. 2 in my opinion.
However, the drawback is that it is not as cosy as Tenmei.
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DKS
A top 5 sake from Kuroryu 🍶.
It's good! The owner and waitresses are funny and it's my favorite sushi restaurant in Japan. If you are in the Tokorozawa area, please visit!
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Juyondai中取り播州山田錦上諸白
DKS
It's been a little while since I've had a Jyushiro! This one is a no-brainer...I'll drink #5.
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DKS
I feel the cold, clear flow of the stream. A first time sensation. Sweet and tangy and sharp. A crystal clear taste.
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Isojimanエメラルド 一滴入魂
DKS
Unique taste. Dry, strong alcohol taste but easy to drink. Good sake.
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DKS
From left to right in the image,
Bessen Morohaku (spicy)
Yamadanishiki Nakadori Daiginjo (Balanced)⭐︎
Chotokusen (sweet)
Sake Mirai Daiginjo (Slightly spicy)
Yamadanishiki Daigokujo (sweet)
It's hard to choose one over the other, but for today's mood, I'd have to go with the Nakadori Daiginjo!
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DKS
Triple Crown winner of the National New Sake Competition, Wineglass Award 2023, and IWC 2023. It is refreshingly sweet and fruity.
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DKS
High end of Kudokigake. It is said to be limited to only 60 bottles per year. This one is sweeter than the one we drank the other day, even though it has a higher rice polishing ratio. It is as good as Jyushiyo.
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Glorious Mt.FujiSNAKE EYE 2023
DKS
Sake made with wine yeast. Unlike Niimasa, it tastes like sake, but has an aromatic aftertaste like wine.
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DKS
Because it is a honjozo sake, it has a strong alcoholic taste, but the taste is in harmony with the alcohol.
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DKS
Posted because the one I bought for the hotel was better than I expected.
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DKS
I received the calligraphy in the third photo as a commemorative gift.
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DKS
I'm at a corner liquor store. I had a few drinks, but this is No. 1!
It's amazing that this dragon is written by a 7 year old kid.
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DKS
Threateningly polished rice ratio of 22%! I have never drank something so polished before. Although it has a sake level of -3, it does not feel that sweet. The spiciness that is typical of sake can be felt and is well balanced.
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DKS
秘蔵酒:低温長期熟成の為トロミがあり甘さとの良いバランスが取れている
黒縄:甘さはあるがシャープな味わい。アタックもリリースも早い
DKS
Jyushiyo has been drinking yesterday and today. It's so good, I'm impressed. I came back to the restaurant I visited last summer.
Japanese>English
DKS
Traveling in Yamagata. I'm drinking at a restaurant called Kushida in front of Yamagata station. Everything is too good.
Jyushidai
Yamada-Nishiki Dai-Gokujo
Ryu no Ochiko Dai-Gokujo
Nanadaru Nijuukan
Arahashigiri Kamimoroshiro
Souki
The "Arahashiri Kami-Morohaku" may be better in terms of cost performance!
The Daigokujo series seems to be a new series started about 2 years ago.
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Hanaabi純米大吟醸無濾過生
DKS
This is by far the No. 1 hana-yoku I have ever had!
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DKS
I finally got to drink a sake that has been on my mind lately. It is a sake-like sake, but easy to drink. The rice polishing ratio is 50%, so I guess it's on the level of a good ginjo.
I like the wording on the label. Next time I want to try a daiginjo!
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