Timeline
DKSSake made with wine yeast. Unlike Niimasa, it tastes like sake, but has an aromatic aftertaste like wine. DKSBecause it is a honjozo sake, it has a strong alcoholic taste, but the taste is in harmony with the alcohol. DKSI received the calligraphy in the third photo as a commemorative gift. SatomiJunmai Daiginjo Koshu.
The sweetness and flavor are concentrated.
It has a mellow mouthfeel.
Very tasty!
Maybe because Isobojimai was so refreshing,
I felt it was richer.
with the sea squirt full of the aroma of the sea 😚.
I wanted to drink Jyushidai since I came to Yamagata.
I was satisfied to be able to enjoy it with delicious food! ジェイ&ノビィHi SatomI 😃
I love your trip to Tohoku Yamagata 😊I'm sure you will feel the taste change a lot with the Jyushidai from Isoboast 🤗The sake you get in the real place is the best 😋. ハリーGood evening, Satomi!
Thank you for climbing the mountain and drinking sake.
I have never seen a four-pack of Jyushiyo,
It looks like a very expensive bottle. SatomiGood evening Jay & Nobby😊.
I felt the difference in taste so much😳
Local food is a pleasure to travel with! It was a delicious and fun drink: ☺️ SatomiGood evening, Harry 😃.
Apparently it is only available in Yamagata prefecture!
I had a nice drink 🥰. SatomiThe second is Isoboast.
Smooth and refreshing to drink 😊.
I drank it after fried puffer fish.
It was refreshing and washed away the oily feeling 😙. SatomiThis weekend, we are going to Tohoku.
After descending Mt. Iwate, we met up with our friends who were climbing Mt.
We enjoyed delicious food in Yamagata.
The first sake was Asahitaka 🦅!
Sashimi with a side dish 😋. RecommendedContentsSectionView.title