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居酒屋 味山海

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DKSぎゃばん純etorannzyusuperbebeしんしんSY
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DKSDKS
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居酒屋 味山海
24
DKS
From left to right in the image, Bessen Morohaku (spicy) Yamadanishiki Nakadori Daiginjo (Balanced)⭐︎ Chotokusen (sweet) Sake Mirai Daiginjo (Slightly spicy) Yamadanishiki Daigokujo (sweet) It's hard to choose one over the other, but for today's mood, I'd have to go with the Nakadori Daiginjo!
Japanese>English
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居酒屋 味山海
20
DKS
High end of Kudokigake. It is said to be limited to only 60 bottles per year. This one is sweeter than the one we drank the other day, even though it has a higher rice polishing ratio. It is as good as Jyushiyo.
Japanese>English
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居酒屋 味山海
25
DKS
Threateningly polished rice ratio of 22%! I have never drank something so polished before. Although it has a sake level of -3, it does not feel that sweet. The spiciness that is typical of sake can be felt and is well balanced.
Japanese>English
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居酒屋 味山海
25
DKS
秘蔵酒:低温長期熟成の為トロミがあり甘さとの良いバランスが取れている 黒縄:甘さはあるがシャープな味わい。アタックもリリースも早い
ぎゃばんぎゃばん
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居酒屋 味山海
外飲み部
51
ぎゃばん
☆☆☆☆☆ This is also the first time I've seen this. Beautifully ripe and tasty sake. It's delicious, if not a little tangy.
Japanese>English
Kab
Good evening, Gyaban-san😄. In Takahata, Nishikibana was sold in the same space as Yonetsuru and Benten, and at a Yamagata beef barbecue restaurant, Nishikibana was the only sake on the menu. It must be a locally loved sake 😁.
Japanese>English
ぎゃばん
Hi Kab. I like sake that is loved by the locals. When I travel, I am more attracted to this kind of sake than to nationally famous brands 😀.
Japanese>English
ぎゃばんぎゃばん
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居酒屋 味山海
外飲み部
56
ぎゃばん
☆☆☆☆☆ For now, I'm going to bind myself to not drinking Shonai sake. So, Dewazakura, which I drink rather often. Is this the first time I've had Yukimanzai? This one is delicious and easy to drink. It has a slight sourness and sweetness. Dewazakura is good, isn't it?
Japanese>English
ぎゃばんぎゃばん
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居酒屋 味山海
外飲み部
50
ぎゃばん
☆☆☆☆☆ Dry Junmai. Have you ever had Yonezuru? Sakewa, you can't search your own posts anymore, can you? It has a dryness to it. And yet it has a gentle umami, and the lingering impression is beautiful. It also has a sharpness. At any rate, everything is delicious, including this.
Japanese>English
ぎゃばんぎゃばん
Shuho豊穣感謝祭純米大吟醸原酒生酒
Shuhozo ShuzoYamagata
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居酒屋 味山海
外飲み部
65
ぎゃばん
☆☆☆☆☆ I have now drunk the three Yamagata City breweries. I'm still going to Yamagata Prefecture sake. I'm a little concerned about the 20-year age, but it tastes like ripe fruit. It tastes a bit habitual, but it's not bad. It's just plain delicious.
Japanese>English
ぎゃばんぎゃばん
Benten特別純米ひやおろし
Goto ShuzotenYamagata
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居酒屋 味山海
外飲み部
65
ぎゃばん
☆☆☆☆☆ A brand I've never seen before. Hiyoroshi. This one has a strong sense of maturity. The sweetness and umami come afterwards and are of a high level. I order a small glass to drink different kinds of sake, but Yamagata's sake is the best!
Japanese>English
ぎゃばんぎゃばん
Juyondai本丸特別本醸造
Takagi ShuzoYamagata
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居酒屋 味山海
外飲み部
69
ぎゃばん
☆☆☆☆☆ The night before the Imojikai Festival. There was no strong will to dare to miss it, but it was still the main round of temptation. I hadn't had a glass of Jyushidai itself in a very long time. And it's delicious.
Japanese>English
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