DKS
Sake that has been aged for eight years and not yet released to the public. It is so fresh that it is hard to believe that it has been aged for 8 years. This is Tokyo's best izakaya.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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DKS
My favorite Jyushidai. The sweetness is strong and gorgeous for a rice polishing ratio of 40. The umami spreads in the mouth.
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sho
I love the sharpness of it.
I don't even need a knob.
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sho
Foam with zero impurities.
Delicious!
With Sashimi
Japanese>English
おさ
Umasa that soaks in
Depth in simplicity
Just the right amount of sweetness
Long aftertaste
Japanese>English
おさ
Fruity sweetness, leaving a blank on the tongue
Sense of gas
Short aftertaste
Japanese>English
Juyondai純米吟醸 赤磐雄町
小畑 恵太郎
The first 14yo at the sanctuary of the 14yo.
Japanese>English
けにょ
New Year's party at Kushikoma, a famous Japanese sake izakaya. It was my first time at Kushikoma, so I was really looking forward to it! We had a lot of good sake to enjoy, not to mention famous ones like Jyusyodai, Jikin, and Shinsai. I enjoyed the new sake from Shinsei, the new sake from Jyusyuyo, and the new sake from Jyusyuyo that is only available at this time of year. I had a lot of fun talking with the proprietress about sake. I'd like to go back again.
Japanese>English
disry
Part 2 of sitting and drinking in what seems to be the holy land of the fourteenth generation.
The sourness is even clearer than the sake Mirai I read earlier. Maybe because it was just opened, it was very fresh.
The aroma was also vivid. (My memory is fuzzy, so I can't use metaphors.)
The aftertaste is clean and crisp, but the flavor remains, giving a happy post-drinking feeling.
I could understand why Jyushiyo is so highly regarded.
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tkmts
Good evening, disry...
I see you went to Kushikoma 😆.
I've been wanting to go there too but haven't been able to yet 😭.
So, how was it?
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disry
Good evening, tkmt 🌜.
I can choose all the 14yo I want and I'm still dreaming. 😍
The food, too, is just so much better with sake. I must go!!! ✌️
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tkmts
Are you serious 😭?
I'm definitely going 😆.
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disry
Sitting and drinking in what seems to be the sacred place of the fourteenth generation.
The sweetness was cleaner than I had imagined, and the acidity was more characteristic.
The aroma was subdued.
The lingering aftertaste is quick and crisp, and you can't help but move on to the next cup. It lingers to a frightening degree.
However, I prefer the Omachi I drank next.
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しん
An acidity that you wouldn't expect from a drink. It doesn't feel like a discomforting experience. The taste is much more acceptable, influenced by the low alcohol content.
Japanese>English
しん
The finesse that lingers on the tongue is subdued, but it has a vivid depth of Western liquor.
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しん
This is a piece that emphasizes the stoic flavor of Omachi's stoicism in an extraordinary way. It is as severe as Bartok's string quartet.
Japanese>English