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しんさーんKameizumi Junmai Ginjo-Ginjo Harajuku CEL-24 Nama-Shu is produced by Kameizumi Shuzo in Kochi Prefecture.
Characteristics: It uses a yeast called "CEL-24" developed at the Kochi Prefectural Industrial Technology Center, and has a fruity aroma reminiscent of apples and pineapples, and a well-balanced flavor of sweetness and acidity.
Drinkability: With a refreshing white wine-like taste and a relatively low alcohol content of 14 degrees, this sake is recommended for those who are not accustomed to drinking sake.
Ingredients: Junmai Ginjo-nama sake made from Hachitan-Nishiki rice grown in Hiroshima Prefecture and polished to 50%. しんさーんTenmei is a famous sake from Fukushima Prefecture.
It was modern, gorgeous, and as fruity as Jyushiyo! しんさーんThis sake is called "Jyushudai Nakadori Junmai Ginjo Banshu Aizan 1800ml.
Jyushidai" is a popular sake produced by Takagi Shuzo, and can be purchased at a fixed price only at authorized dealers.
It is one of the "Nakadori Junmai Ginjo" series and is made from "Aizan" sake rice.
The label of the Aizan-use sake has a copper-colored foil stamping, which is different from those using Yamadanishiki or Omachi.
It is characterized by a fruity aroma, clear sweetness, and a light, refreshing throatfeel.
It is also appreciated as a good match for seafood, meat dishes, and other dishes that are a little darker. yumiyumiWe had Gori sake at Kushikoma for our new sake activity.
It is probably the best sake in this world!
Only the most impressive delivery. DKSSake that has been aged for eight years and not yet released to the public. It is so fresh that it is hard to believe that it has been aged for 8 years. This is Tokyo's best izakaya. DKSMy favorite Jyushidai. The sweetness is strong and gorgeous for a rice polishing ratio of 40. The umami spreads in the mouth. shoI love the sharpness of it.
I don't even need a knob. shoFoam with zero impurities.
Delicious!
With Sashimi おさUmasa that soaks in
Depth in simplicity
Just the right amount of sweetness
Long aftertaste
おさFruity sweetness, leaving a blank on the tongue
Sense of gas
Short aftertaste 小畑 恵太郎The first 14yo at the sanctuary of the 14yo. けにょNew Year's party at Kushikoma, a famous Japanese sake izakaya. It was my first time at Kushikoma, so I was really looking forward to it! We had a lot of good sake to enjoy, not to mention famous ones like Jyusyodai, Jikin, and Shinsai. I enjoyed the new sake from Shinsei, the new sake from Jyusyuyo, and the new sake from Jyusyuyo that is only available at this time of year. I had a lot of fun talking with the proprietress about sake. I'd like to go back again. disryPart 2 of sitting and drinking in what seems to be the holy land of the fourteenth generation.
The sourness is even clearer than the sake Mirai I read earlier. Maybe because it was just opened, it was very fresh.
The aroma was also vivid. (My memory is fuzzy, so I can't use metaphors.)
The aftertaste is clean and crisp, but the flavor remains, giving a happy post-drinking feeling.
I could understand why Jyushiyo is so highly regarded.
tkmtsGood evening, disry...
I see you went to Kushikoma 😆.
I've been wanting to go there too but haven't been able to yet 😭.
So, how was it? disryGood evening, tkmt 🌜.
I can choose all the 14yo I want and I'm still dreaming. 😍
The food, too, is just so much better with sake. I must go!!! ✌️ tkmtsAre you serious 😭?
I'm definitely going 😆. RecommendedContentsSectionView.title
