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DKSIt's been a little while since I've had a Jyushiro! This one is a no-brainer...I'll drink #5. DKSI was hooked on Tenmei Daihama. I like it next to Jyushiyo. DKSThreatening rice polishing ratio of 24%! I was too drunk to remember what it tasted like. DKSThe Shinmasa Firebird I had before was really wine, but I like this one because it still has a sake feel to it. DKSFor Christmas, we had a Nagoya Cochin course and a superb Jyushiyo at our usual yakitori restaurant. DKSIt's like drinking a really good white wine.
This is not a drink (in a good way) (by a regular)
After all, Niimasa is a rice wine. It is delicious! DKSThis is so good!
I am so impressed. DKSI had a drink at my favorite yakitori restaurant!
The best one today 😋. DKSI drank hot sake for the first time in my life. It was delicious. DKSI am going to drink a lot at a yakitori restaurant that I always go to! DKSThe local Chiba Prefecture is proud of its delicious sake! DKSIt is easy to drink though I heard it is made by a woman! I drank it at my favorite yakitori restaurant. There is a cute Nigerian. (Japanese only available). DKSIt is a sake-like sake, but mellow and easy to drink. DKSNigori (nigori) summer sake. It has a taste like amazake, but since it is a summer sake, it is refreshing. DKSI had a lot of it at a yakitori restaurant that I always visit. This Jyushiyo is so good that it is difficult to describe, but the aroma, breadth, and umami are wonderful. RecommendedContentsSectionView.title