The taste is similar to that of Jyushiyo. But this is about as good as the very top level of Jyushidai.
I drink it at an amazing restaurant that serves Jyushidai jungin chugin for 1,000 yen a glass. Iroha Yokocho
It tastes like a rice wine, but the breadth and aroma in the mouth give it a Jyushidai flavor. It was incredibly tasty. The foie gras bruschetta was so good that I ordered it twice.
It is clean, sweet and delicious. I drink it at a nearby izakaya. I am surprised that almost all restaurants in Sendai are as high level as Tokyo's high class restaurants.
Not a secret sake, but a secret sake. One theory is that it is at the level of Ryusen. It is a little-known sake. We purchased it at Ishizawatei in Koenji. We had it opened at a very good izakaya near our new house in Sendai. It was very delicious.
I received this as a housewarming gift.
The distributor is Sound House, a musician's purveyor.
It seems to be a minor brewery, so I can't find it on a search.
I moved to Sendai.
I went to a place where they have about 10 kinds of Jyushiyo and cheap drinks.
I can't tell you the name of the place because social networking is prohibited. Sorry.
On a trip to Sendai. I received a very limited sake that can only be drunk at a few places in Sendai. It has a crisp, clean taste and is perfect as a food sake.
Found a DEEP sake BAR in Koenji. Hakutsuru-Nishiki EXTRA is probably the first time I drink it. Jyushidai EXTRA is my favorite sake. I remember drinking Yamada-Nishiki, Yuki-Megami, and now Hakutsuru-Nishiki, but I think they all have a similar taste.
Craft saké light nigori. The owner, who is from Niimasa, made this sake by combining sake rice and hops, which are the ingredients of beer. It tastes like Belgian beer, but not that sweet. There is a repeat.