TamagawaTime Machine
DKS
It is said to be a sake made in the Edo period (1603-1868). It tastes slightly like brandy, like electrolytic blanc. It is sweet for a rice polishing ratio of 88. Odd.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.Timeline
DKS
It's too good to post for a long time! Ginfuki is like red wine and Yamadanishiki is like paint thinner.
Japanese>English
DKS
It has been half a year since I moved to Sendai and I have gotten used to life. I have a drink at BAL, the best Japanese restaurant in the neighborhood. Yum!
Japanese>English
DKS
A liquor aged in Seabass Regal barrels! Tastes like honeyed whiskey!
Japanese>English
DKS
The most delicious Collage ever 😋.
I get it with sashimi, Mexican tacos and spring rolls 🌮.
Japanese>English
DenshuPremium
DKS
Field Wine Supreme.
Chinese>English
DKS
The highest peak of the daybreak.
Chinese>English
KudokijozuJrの摩訶不思議ちゃん
DKS
Too good. I would like to buy some for home use. I like it sweeter than the first Jyushiyo I drank.
Japanese>English
DKS
This 55% is sweeter than the 40% Nabeshima Aizan I drank earlier.
Japanese>English
DKS
This is quite a fourteenth generation!
Japanese>English
DKS
The first Aizan from Nabeshima! I feel that there is still some spiciness for a 40% polished Aizan.
Japanese>English
宮寒梅EXTRA CLASS
DKS
We have found a special Miyakanume. The rice is milled to a threatening 10.9 percent! The balance is not compromised, and I think it tastes better than the 30%/5% one!
Japanese>English
DKS
Tasake may be one of the three fingers.
Japanese>English
DKS
We are at the Kesennuma Beer Festival! It's hard to be beer all the time, so I'm glad there was good sake.
Japanese>English
Aramasa産土(Earth)
DKS
This Niimasa has a weak white wine-like quality that I like. It seems to be a Japanese sake. I'm having it with brown bear. Traveling in Sapporo.
Japanese>English
DKS
Aizan never fails to please.
Japanese>English
DKS
This is the best Akabu I have ever had. I am on a trip to Morioka.
Japanese>English
DKS
It is sweet and aromatic. Good with sashimi.
Japanese>English
DKS
The taste is similar to that of Jyushiyo. But this is about as good as the very top level of Jyushidai.
I drink it at an amazing restaurant that serves Jyushidai jungin chugin for 1,000 yen a glass. Iroha Yokocho
Japanese>English
DenshuPremium
DKS
It tastes like a rice wine, but the breadth and aroma in the mouth give it a Jyushidai flavor. It was incredibly tasty. The foie gras bruschetta was so good that I ordered it twice.
Japanese>English