The taste is similar to that of Jyushiyo. But this is about as good as the very top level of Jyushidai.
I drink it at an amazing restaurant that serves Jyushidai jungin chugin for 1,000 yen a glass. Iroha Yokocho
It tastes like a rice wine, but the breadth and aroma in the mouth give it a Jyushidai flavor. It was incredibly tasty. The foie gras bruschetta was so good that I ordered it twice.
It is clean, sweet and delicious. I drink it at a nearby izakaya. I am surprised that almost all restaurants in Sendai are as high level as Tokyo's high class restaurants.
Not a secret sake, but a secret sake. One theory is that it is at the level of Ryusen. It is a little-known sake. We purchased it at Ishizawatei in Koenji. We had it opened at a very good izakaya near our new house in Sendai. It was very delicious.
I received this as a housewarming gift.
The distributor is Sound House, a musician's purveyor.
It seems to be a minor brewery, so I can't find it on a search.
I moved to Sendai.
I went to a place where they have about 10 kinds of Jyushiyo and cheap drinks.
I can't tell you the name of the place because social networking is prohibited. Sorry.
On a trip to Sendai. I received a very limited sake that can only be drunk at a few places in Sendai. It has a crisp, clean taste and is perfect as a food sake.
Found a DEEP sake BAR in Koenji. Hakutsuru-Nishiki EXTRA is probably the first time I drink it. Jyushidai EXTRA is my favorite sake. I remember drinking Yamada-Nishiki, Yuki-Megami, and now Hakutsuru-Nishiki, but I think they all have a similar taste.