On a trip to Sendai. I received a very limited sake that can only be drunk at a few places in Sendai. It has a crisp, clean taste and is perfect as a food sake.
Found a DEEP sake BAR in Koenji. Hakutsuru-Nishiki EXTRA is probably the first time I drink it. Jyushidai EXTRA is my favorite sake. I remember drinking Yamada-Nishiki, Yuki-Megami, and now Hakutsuru-Nishiki, but I think they all have a similar taste.
Craft saké light nigori. The owner, who is from Niimasa, made this sake by combining sake rice and hops, which are the ingredients of beer. It tastes like Belgian beer, but not that sweet. There is a repeat.