Found a DEEP sake BAR in Koenji. Hakutsuru-Nishiki EXTRA is probably the first time I drink it. Jyushidai EXTRA is my favorite sake. I remember drinking Yamada-Nishiki, Yuki-Megami, and now Hakutsuru-Nishiki, but I think they all have a similar taste.
Craft saké light nigori. The owner, who is from Niimasa, made this sake by combining sake rice and hops, which are the ingredients of beer. It tastes like Belgian beer, but not that sweet. There is a repeat.
I found a place in Kumamoto where you can drink all the sake you want for 1,000 yen per 30 minutes.
They have a full lineup. I took my revenge on the sake I couldn't find in Oita! It's delicious!
Sake that has been aged for eight years and not yet released to the public. It is so fresh that it is hard to believe that it has been aged for 8 years. This is Tokyo's best izakaya.