SakenowaRecord your sake experiences and discover your favorites
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ゆず
I've been into hakusui lately...
I wonder how much happoshu I can get my hands on 🤔
I can drink it!
Japanese>English
ゆず
I heard that there are only a limited number of stores that sell it in this region?
The snack is...Hokkai Shimaebi (shrimp).
Easy to drink 😆.
I'm sure I'll be drinking this in no time 🤣.
Japanese>English
ゆず
I finally got it 😆.
I was surprised to find it sold in unexpected places😅.
Japanese>English
ゆず
I was attracted by the cute label and tried it😊.
It was refreshing and easy to drink 😋.
Rice from Ishigaki Island
25% by volume
No brewery input? 🤔
Japanese>English
熊谷 朋之
Good evening, Yuzu!
Maybe it can't be counted as a sake category because it is labeled as Awamori even if the rice is Genryo.
I think it would be better to inquire. m(_ _)m
Japanese>English
ゆず
Junmai Ginjyo Tankokuchi Naojime Unfiltered Nama-zake
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice: 100% Gin-no-Yume from Kochi Prefecture
Rice polishing ratio 50%.
Sake meter degree +5
Alcohol content 17
Yeast used: Kochi yeast
Production date: 2022.06
Sake
Japanese>English
ゆず
The bottle is just too cute 😀.
Unusual details too? 🤔
Sake amateur surprise! I'm learning so much!
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice Domaine Sakura Omachi (Sakura City, Tochigi Prefecture) 50%.
40% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Domaine Sakura Kame-no-o (produced in Sakura City, Tochigi Prefecture) 10%.
Polishing ratio: 50% for Koji rice, 60% for Kake rice
Alcohol content 13
Specifications Assemblage
Production Date 2022.08
Japanese>English
ゆず
Ingredients Rice (Akita Prefecture), Rice Koji (Akita Prefecture)
Rice: 100% Kame-no-o rice produced in Akita Prefecture
Polishing ratio 50%.
Alcohol content 15
Date of production: 2022.07
Japanese>English
ゆず
Unrefined unpasteurized sake, directly bottled at the tank, Date of first pressing: 2022.04.19
No.014 out of 120 bottles
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture
Polishing ratio 65
Alcohol content 17
Date of production 2022.04
Something precious~~~😆
The dragonfly series is now complete😋.
Japanese>English
ゆず
YANMA 11 - 11th brewing of the 2021 brewing year
Junmai Ginjo Unfiltered Unrefined Harajuku directly from the middle part of the pressing process.
Ingredients Rice (domestic), Rice malt (domestic)
Alcohol content 16
Rice polishing ratio 55
Production Date 2022.08
Japanese>English
ゆず
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Omachi
Polishing ratio 65
Alcohol content 16
Date of production 2022.09
Tombo series 😆.
Japanese>English
ゆず
Ingredients Rice (produced in Akita), Rice malt (produced in Akita)
Rice Polishing Ratio 50
Rice used: 100% Koroshinko
Date of production 2022.08
Beautiful bottle.
Japanese>English
ゆず
Junmai Dry Kaminokawa Taisetsu Shuzo Hekiunkura (in Obihiro University of Agriculture and Veterinary Medicine)
Ingredients: Rice (Hokkaido rice), Rice Koji (Hokkaido rice)
Rice polishing ratio 70%.
Alcohol content 15
Japanese>English
ゆず
Junmai Namaisou
100% Ginpu produced in Shintotsukawa, Hokkaido
Rice cultivated by Takayuki Arai
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 65
Alcohol content: 16% to 17
Brewer: Tomoko Ichisawa, Toji
Date of production: 22.08
Japanese>English
ゆず
Special Junmai Unfiltered Hiyoroshi
100% Specified Name Sake
Sake brewery registered as a national tangible cultural property
Toji Minami Shuji
Ingredients: Rice (Hokkaido rice), Rice Koji (Hokkaido rice)
Polishing ratio 50%.
Alcohol content 17
Date of production: 2022.08
Japanese>English
ゆず
Special Junmai Kitsushizuku
Ingredient rice: 100% contract grown rice in Hokkaido, Kitshizuku
Ingredients: Rice (produced in Nanae-machi), Rice Koji (produced in Nanae-machi)
Rice polishing ratio 55
Alcohol content 16
Toji Hiroki Azumaya
Japanese>English
ゆず
Junmai Ginjo Autumn Sake
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 55
Alcohol content 15
Production Date: 2022.08
Japanese>English
ゆず
Omachi 60 Junmai Nao Kumi Unfiltered Nama Sake
Ingredients Rice (domestic), Rice malt (domestic)
Alcohol content 16
Rice polishing ratio 60
Rice used: 100% Omachi produced in Okayama Prefecture
Date of production 22.05
Japanese>English
ゆず
Iwaki Kotobuki Junmai Sake Sazanami
Ingredients Rice (domestic), Rice malt (domestic)
Rice: 100% Koshihikari produced in Namie Town
Polishing ratio 65
Alcohol content 14
Production date: 2022.08
Japanese>English