ゆず
Junmai Ginjo Watafune No.2 Hi-iri
Ingredients Rice (domestic), Rice malt (domestic)
Rice: 100% Watafune 2 produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content 16
Date of production 04.06
Japanese>English
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ゆず
Ingredients: Rice (domestic), Rice Koji (domestic)
Alcohol content 16
Ingredient rice: 100% Yamadanishiki
Polishing ratio 65
Date of production 2207
Lightly chilled sake
Japanese>English
ゆず
It's a gift.
It says "limited edition" on it.
Sake
Alcohol content 17.5
Ingredients Rice (domestic)
Rice malt (domestic)
Brewing alcohol, sugar
Japanese>English
ゆず
Alcohol content 15
Sake meter degree -18% or so
Acidity around 3
Rice polishing ratio 58
Yeast used: Kyokai 77 yeast
Rice used: Akebono (100% grown in Okayama Prefecture)
We had a sip 😃.
It's so refreshing!
It's the type of sake that you can drink!
Japanese>English
ゆず
Item Sake
Alcohol 15.5
Rice polishing ratio 60
Ingredients Rice (domestic), Rice malt (domestic)
100% "Comet", the best rice for brewing in Hokkaido
Japanese>English
ゆず
Summer Yago Series 3?
Item Sake
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture
Polishing ratio 65
Alcohol content 17
Japanese>English
ゆず
Summer Yago Series (2)
Item Sake
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture
Polishing ratio 65
Alcohol 18%.
Japanese>English
ゆず
Summer Yago Series (1)
Item Sake
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Kanagawa Prefecture Jinryoku
Polishing ratio 60
Alcohol 13%.
Japanese>English
ゆず
Item Sake
Content 10 liters
Alcohol content 14
Rice polishing ratio 60
Ingredients Rice (domestic), Rice malt (domestic)
Raw material rice Yamadanishiki(Yamaguchi Prefecture)
Tokutei Meishu Tokubetsu Junmai Shu
Japanese>English
ゆず
Alcohol content: 15% or more, less than 16%.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 00% "Comet" produced in Numata-cho, Hokkaido
Rice polishing ratio 60
Rice "Comet" produced in Numata-cho, Hokkaido
Sake brewing rice "Comet" is used
Aged in a snow-covered room
Junmai-shu
This sake is made from rice grown with high-quality melted snow water deep in the mountains of Numata Town, one of Hokkaido's heaviest snowfall areas, and brewed with great care using the famous water from the Daisetsuzan Mountain Range. The sake is slowly matured in a "snow chamber" in Numata Town under optimal temperature and humidity, resulting in a mellow and flavorful sake.
Japanese>English
Kubotaゆずリキュール
ゆず
Kubota Yuzu Liqueur
Made with Yuzu grown in Kochi Prefecture
Ingredients: Sake (made in Japan), Yuzu juice, sugar
Alcohol content 9
Manufacturer Asahi Shuzo Co.
Japanese>English
ゆず
Fifth bottle at the liquor store I wanted to go to.
Forgot about the fridge 😱.
This is the last one😃.
Japanese>English
ゆず
Fourth liquor store I've wanted to go to.
I'm gradually losing track of what made me buy it 😅.
Japanese>English
Ruka純米吟醸 無濾過 生
ゆず
Third bottle purchased at the liquor store I wanted to go to 😆.
Japanese>English
ゆず
Second bottle purchased at the liquor store I wanted to go to😁.
Not sure when I'll be able to drink it 😅
Japanese>English
ゆず
I went to a liquor store I wanted to visit 🚲💨.
I wish I could have enjoyed the consultation and choosing the best one for you.
Japanese>English
ゆず
I chose the last all-you-can-drink today.
One 90-minute round? Here's my fifth drink.
Japanese>English
ゆず
Second drink of the day!
Luckily, the first one I uncorked~~🤣
Amateurs are precious!
Japanese>English
ゆず
First drink after work
Today is a Monday, but I tried the all-you-can-drink sake!
Japanese>English