まっきぃ
Only two locations in Hokkaido (according to the store) have this keg.
Slightly effervescent and undiluted. Good mouthfeel and drinkability. No doubt about it.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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まっきぃ
Chitosekuru Junmai. You can enjoy the clear taste of the gin style and the unique junmai mouthfeel. According to the owner, it has been presented at a French sake competition. The owner says it has been presented at a French competition. Recommended for those who like a clear Junmai.
Japanese>English
まっきぃ
I had a hard time choosing the first hand. Not too spicy and packed with flavor (vocabulary?). It has a good aroma and a smooth taste.
It has a unique Junmai aroma that passes through the nose and goes down the throat.
Japanese>English
千鳥足
I was curious about the sake 🌊 that the King of Noodles and Sake served to me.
🌾Kitashizuku/Polished 50
Mellow texture
Rich, mellow, sweet taste with minerality
I remember it was refreshing thanks to the Hashira shochu...
As I was talking with the staff, I started to see some sake that wasn't on the menu. LOL!
Thank you for the food 😋.
Japanese>English
麺酒王
Hello, Chidorisashi 😃.
Thank you for tasting Kushiro's sake 😌I see you are going to Kobayashi Sake Brewery ❗You can find other interesting sake besides sake ✨There are many delicious foods in Otaru area❗Enjoy your visit 😆.
Japanese>English
千鳥足
Hi there, Noodle Wine King 😃.
Thanks for the three meals at the Triangle Market 😋.
Wine and apples are delicious 🥰.
I heard it's 8 hours by bus from Sapporo to Kushiro 😂.
Next time I want to go to Atsugishi Whisky 🐾.
Japanese>English
千鳥足
Niseko you are looking for: ❣️
I asked the manager of RIKI what he recommended for Hokkaido sake. I asked the manager of RIKI what he recommended for Hokkaido sake 😊.
Comet / Polishing 50
Fruity aroma, sweet and refreshing!
This one is also delicious ❗️
It is said to be handmade in the traditional way, but it seems to have a modern feel due to the toji's youth.
It seems to be easy to match with everyday meals.
The next day, I visited Tanaka Sake Brewery and was told that among the three types of rice suitable for sake brewing in Hokkaido, Comet has the lowest protein content. Comet is also my favorite 🥰.
Japanese>English
千鳥足
First Sanzenzakura ❣️
A brand rarely seen in Kyushu
KITASHIZUKU / Polishing 55
Gorgeous aroma
Sweet and fruity 😋.
Beautiful, well-balanced and delicious ❗️
I couldn't drink enough sake, so I went back to the bar.
Kamada" only sells Hokkaido's local sake. There are specialty whiskies, kelp shochu and milk shochu, and the staff and regulars are very unique 😂🩷.
It's a fun place!
Japanese>English
tomoさん
Hello, Chidori-san😄
I tasted this one at the Tsuruya product exhibition. I tasted 4 kinds of Jun Dai Aizan, Comet and Junmai sake, Aizan was by far the best (although I didn't change it because it was too expensive 😅).
Japanese>English
千鳥足
Hi TOMO 😃
Were you there on a business trip, Mr. Sanzenzakura 😋?
The cost of transportation and Aizan Jun Dai alone sounds like a good price 😅.
I'm jealous of your tasting as I haven't had the chance to drink Aizan 😆👍
Japanese>English
ゆず
Junmai Dry Kaminokawa Taisetsu Shuzo Hekiunkura (in Obihiro University of Agriculture and Veterinary Medicine)
Ingredients: Rice (Hokkaido rice), Rice Koji (Hokkaido rice)
Rice polishing ratio 70%.
Alcohol content 15
Japanese>English
ゆず
Junmai Namaisou
100% Ginpu produced in Shintotsukawa, Hokkaido
Rice cultivated by Takayuki Arai
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 65
Alcohol content: 16% to 17
Brewer: Tomoko Ichisawa, Toji
Date of production: 22.08
Japanese>English
ゆず
Special Junmai Unfiltered Hiyoroshi
100% Specified Name Sake
Sake brewery registered as a national tangible cultural property
Toji Minami Shuji
Ingredients: Rice (Hokkaido rice), Rice Koji (Hokkaido rice)
Polishing ratio 50%.
Alcohol content 17
Date of production: 2022.08
Japanese>English
Tacbon
Closing of the day❗
Japanese>English
Michizakura純米吟醸 彗星55 直汲生原酒
Savanna
We went to a restaurant run by a master of sake who is a celebrity in the Sapporo sake community.
The master wasn't there, but the young manager of Sake Takumi recommended this drink.
A sharp sake with a fruity taste.
I ordered this, and here it is.
The clear, clean and smooth feeling reflected in the glass.
The aroma is modest but elegant.
The mouthfeel is just as I imagined!
It is clear and refreshing with a hint of fruitiness and acidity.
After that the umami comes and it is crisp and sharp.
It is one of the most mellow Sanzen Sakura.
It is moderately fruity and easy to drink.
But it is firm and does not lose to a meal.
The appetizer is the tempura of the squid.
It is a perfect match with the savory and battery-powered ate.
After washing off the fat, it's time for another drink. Endless!
It's delicious.
That's the manager!
Japanese>English
もろも
旨み、しっかり
にゃん
キリッとやさしい
Yukkie
吟風60%精米。道産では珍しい生酛造り。
Yukkie
協会八号酵母使用。お米は吟風80%精米。かなりの辛口と酸味。