ゆず
Junmai Ginjyo Tankokuchi Naojime Unfiltered Nama-zake
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice: 100% Gin-no-Yume from Kochi Prefecture
Rice polishing ratio 50%.
Sake meter degree +5
Alcohol content 17
Yeast used: Kochi yeast
Production date: 2022.06
Sake
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