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Kure純米吟醸生酒
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もろはく Japanese Sake Bar
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Junmai Ginjyo Tankokuchi Naojime Unfiltered Nama-zake Ingredients: Rice (domestic), Rice Koji (domestic) Rice: 100% Gin-no-Yume from Kochi Prefecture Rice polishing ratio 50%. Sake meter degree +5 Alcohol content 17 Yeast used: Kochi yeast Production date: 2022.06 Sake
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