ゆずJunmai Namaisou
100% Ginpu produced in Shintotsukawa, Hokkaido
Rice cultivated by Takayuki Arai
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 65
Alcohol content: 16% to 17
Brewer: Tomoko Ichisawa, Toji
Date of production: 22.08
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