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ヒトツメ純米生貯蔵酒
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Kamada (北海道産酒BAR かま田)
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ゆず
Junmai Namaisou 100% Ginpu produced in Shintotsukawa, Hokkaido Rice cultivated by Takayuki Arai Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio 65 Alcohol content: 16% to 17 Brewer: Tomoko Ichisawa, Toji Date of production: 22.08
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