由紀
Sake made from the floral yeast of the Manzo white moccasin rose, a designated natural treasure in Handa City, Aichi Prefecture
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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由紀
I thought it might not be my favorite sake if I drank it by itself, but I was surprised that it went really well with the corn kakiage!
Octopus kimchi didn't go well with it.
But the tiramisu went really well with it!
Japanese>English
由紀
Fish and Shellfish Cuisine Marusei" in Shizaki, Minamichita-cho, Chita-gun
I didn't intend to drink at all for lunch, but I couldn't resist the delicious meal...(^_^;)
I apologized to my husband and had a glass of cold sake.
I was very satisfied with the 2200 yen lunch.
Japanese>English
Sakunohana純米吟醸無ろ過生原酒
由紀
一升瓶
由紀
It was easy to take and I drank it right away...
Japanese>English
yossie
Hi Yuki, nice to meet you🤗
This is delicious 😋I had some at an izakaya a while ago, but the pictures were so out of focus😅.
I'll try again sometime soon!
Japanese>English
由紀
Hi yossie, nice to meet you. And thank you for your comment😄
I tried it for the first time and it was a really good drink 😊.
I'm looking forward to your revenge ✨.
Japanese>English
Tenryo純米吟醸 天ロワール
由紀
300ml
6/22 Still aromatic, mellowed.
Grilled chicken and chikuwa as snacks.
Japanese>English
Jokigen酒和地 純米吟醸
由紀
With cucumber pickled in sake lees from Taketoyo Town's [Maruyo Aoki Shoten].
Three days later, I feel it became even more delicious. I want to buy it again.
Japanese>English
Seiko純米酒 -爽sou-
Nito純米吟醸 山田錦五十五
由紀
一升瓶
Niwa no Uguisu特別純米 なつがこい
