すかぴ
Long time no post.
Here is a junmai ginjo from a brand I drank at New Year's.
Mellow and mellow on the palate.
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すかぴ
It has been a long time since I have had Aruzoe, and this is my first Naohiko Noriguchi brand.
I was told that it is a food sake, so I had it with a meal.
It has a moderate aroma and the alcohol content of 20 degrees Celsius is a big hit.
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すかぴ
Chimera is opened. Complex flavors rush into the mouth, followed by a sour taste. The aftertaste is refreshing.
Another wonderful bottle. It seems to be a delicious sake in a wine glass, but we are enjoying it in a sake cup.
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すかぴ
The aroma is subdued. The flavor and acidity spread to the palate.
When you mix in the ori, you get a different aspect.
It is a good sake that goes down smoothly.
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すかぴ
We went to a liquor store we discovered in a neighboring town.
The owner, who stocks a variety of sake, recommended it to me and I bought it.
It is a sake that fits well with the contradictory expression, "It is sweet, but not too sweet, and you can gobble it down without feeling the sake's sake strength of -25.
I found a bottle that reminded me of the depth of sake.
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すかぴ
My first post in a long time is the first of the new year.
I had a red version of Houou Mita.
The aroma was modest, but the flavor and lingering aftertaste were good.
A definite bottle.
Japanese>English
すかぴ
Long time no post.
Oh no. This one is also delicious. The aroma when it is brought to the mouth, and the flavor that lasts from the moment you take it in your mouth until you swallow it. No wonder it is highly rated. It is delicious.
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すかぴ
I got this at a sightseeing place. There is no sake brewery... It is a pure rice sake, so it is usually delicious.
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すかぴ
I had been drinking a lot of tasake, but I hadn't tried this basic one, so I ordered it because it was available at the restaurant tonight.
I see what you mean - it has a nice, umami taste on the palate, but it also has a nice sharpness to it. It seems like a good sake to enjoy with a meal.
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すかぴ
I chose the cheapest one at the usual store.
The aroma hit my nose. The taste is a little dry on the palate.
It is a sense that the flavor and complexity spreads and passes away sharply.
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すかぴ
I am ashamed to admit that this is the first time I have heard of kijoshu. Using sake in the last process to make sake...what an idea.
This one has a thick, sweet taste on the palate with a refreshing aftertaste.
As one would expect from Tashukan.
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すかぴ
It's been a while since I had a chance to try Ottersai, as I have been drinking only Tasake recently.
The taste is stable.
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すかぴ
The one that was not opened on the third day of the month.
I was attracted by the label, or rather the bottle, and bought it immediately.
The owner of the store said it was delicious. The owner of the store said it was delicious, and it certainly was.
When I put it in my mouth, the flavor and aroma exploded in my mouth.
This is a good sake.
Japanese>English
すかぴ
Here is the second bottle. It is a gift. It tastes clean.
It tastes dry.
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すかぴ
The first bottle of the New Year is Tasake Junmai Daiginjo 40%5% Yamadanishiki.
It is an excellent bottle. The umami spreads and disappears peacefully without any unpleasant taste. I have nothing to complain about.
We look forward to serving you again this year.
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Rafa papa
Kasupi Happy New Year 🎍I'm drinking the same one right now 😋 delicious 🤤👍️‼️
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すかぴ
Thanks for the rice. I noticed it before I posted the timeline. Glad to see someone else is drinking the same! It's so good, I can go guzzling it down!
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すかぴ
It's been a very long time since I've posted. I've been on a diet and have been trying to refrain from drinking at home.... But I still want to drink in winter.
The sake I haven't had in a while is Tasake.
I bought some for the New Year's holidays.
Well, it is still delicious. Nothing more, nothing less.
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すかぴ
Slightly spicy with a hint of ginjo aroma. Slightly dry, slightly ginjo aroma, clean and sharp. It is a sake that goes down well.
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すかぴ
Dewazakura after a long time. This is a dish in which the flavor of the rice can be felt. It is not spectacular, but it is a delicious and well-prepared dish.
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すかぴ
As the label on the back says, it has a mild flavor...no sharp edges. There is a ginjo aroma in the mouth, but that's about it. It's just not my kind of sake.
It may be easy for sake beginners to taste.
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すかぴ
Went to my usual liquor store.
I wonder if the Sukoshi lineup has changed. There's a lot of rice wine....
Is it 1,200 yen? Polishing ratio 70...Junmai, so there must be no mistake.... I went and bought it, and I was right. It is not as polished as a ginjo, so it lacks the flamboyance, but it has a delicious flavor instead. Considering the price, it's too good! Definitely the crown jewel of Tasake!
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