TAKUMIๅคงๅ้ธ
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It is not too fruity for a daiginjo, and is easy to drink for those who do not like such habits. It is an excellent type of sake that is not limited by season, cuisine, or situation.
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Koroใฒใใใใ
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Kumamoto is rich in natural water. Even tap water tastes good when drunk as it is. Kumamoto's sake, even if it is a variety of brands, seems to have a stronger sharpness than that of other prefectures.
This time, Koroh also has richness and fullness because it is a hiyaoroshi sake, but even so, it still has a sharpness that lingers. Personally, I am very much in favor of this Kumamoto sake.
Japanese>English
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This is one of the most famous brands of sake in Kumamoto.
Perhaps it is because there are several water sources nearby, but in a good sense, I felt that the water had a strong claim to the sake. The name is derived from the sacred mountain Aso. I prefer to drink it cold.
The original sake is sold only at the brewery.
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It should be served at room temperature or cold.
As a sake brewery located in a water-rich area, it has a refreshing taste.
It is a sake to be drunk slowly with light appetizers.
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Eikun่ชๅฏๅฃซ
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It has a good sharpness and goes well anytime before, during, or after meals.
The sweetness of the rice is gentle.
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Not too mellow, so even people who don't like sake can drink it. It is an excellent match for Japanese food with little habit.
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Named after this year's Chinese zodiac sign.
The taste is light for a nigori sake.
I was looking for a good nigori sake that I had in Hokkaido.
I think it has a little more malted rice, more like doburoku.
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Roughness like the Genkai Sea.
Sake with this kind of mixed taste is also very tasty.
I can't describe it well, but this is what Kyushu sake is like.
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Miinokotobuki็ด็ฑณๅ้ธใๆจๆงฝ(ใใตใญ)ใใผใใ็ๅ้
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I failed to take a picture.
I feel that Fukuoka sake is rough and strong.
Nama sake is even more youthful.
I would like to drink it quietly in cold water.
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The drink is unexpectedly crisp. Since it is made in a rice-producing area, I assumed it would have a soft and expansive flavor. It goes well with sashimi. It is a very typical sake.
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A bottle that runs on sharpness and freshness.
I feel it is easy to drink even for those who are not good at sake.
It has no strange habits, so it is good for cocktails or for drinking with a splash.
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As the name suggests, it has a robust mouthfeel.
This bottle is perfect for days when you want to sit back and enjoy a drink.
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It is easy to drink for being dry, and goes well with both meat and fish.
It is an excellent sake.
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Easy to drink without any peculiarities.
It gives the impression of being a somewhat young sake.
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It is suitable for drinking with a sake bottle.
It is dry.
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The four-year aging process gives it a mellowness that is a world apart from new sake.
It can be served cold, room temperature, or hot.
Personally, I like to drink it in outdoor situations.
Japanese>English