Named after this year's Chinese zodiac sign.
The taste is light for a nigori sake.
I was looking for a good nigori sake that I had in Hokkaido.
I think it has a little more malted rice, more like doburoku.
I failed to take a picture.
I feel that Fukuoka sake is rough and strong.
Nama sake is even more youthful.
I would like to drink it quietly in cold water.
The drink is unexpectedly crisp. Since it is made in a rice-producing area, I assumed it would have a soft and expansive flavor. It goes well with sashimi. It is a very typical sake.
A bottle that runs on sharpness and freshness.
I feel it is easy to drink even for those who are not good at sake.
It has no strange habits, so it is good for cocktails or for drinking with a splash.
The four-year aging process gives it a mellowness that is a world apart from new sake.
It can be served cold, room temperature, or hot.
Personally, I like to drink it in outdoor situations.