おにぎり🍙
Smooth and soft on the palate.
We prefer to drink it slowly and little by little, in a quantity of about 1 gou.
Japanese>English
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Dassai純米大吟醸 磨き二割三分
おにぎり🍙
An honor student with a gorgeous mouthfeel.
Japanese>English
おにぎり🍙
I drank a blended sake for the first time.
Junmai Ginjo x Junmai, nigori raw sake.
The taste is complex at best, and full of freshness.
Japanese>English
Nabeshima愛山 純米吟醸
おにぎり🍙
A refreshing drink with a spring-like freshness.
I drank it with soda and finished it in no time.
Japanese>English
おにぎり🍙
Light, refreshing, and youthful sake.
It is full of enthusiasm for new attempts while preserving tradition.
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おにぎり🍙
Sake meter: +1 (slightly dry)
Well-balanced taste that is easy to drink with local food.
Japanese>English
おにぎり🍙
Very spicy! It is not so much hot as it is spicy, and the combination with seafood is perfect!
The famous phrase is ''sharp and refreshing, man is dry''.
Japanese>English
おにぎり🍙
The proprietress recommended this locally brewed sake.
It was served hot.
Japanese>English
おにぎり🍙
This is a strong acidity.
It has a sharp characteristic that is not found in many other brands, which is desirable.
I think it is similar to the fermentation found in Kagoshima and Okinawa brands.
Japanese>English
おにぎり🍙
It is said to be read as "yokobi-gaishin" (meaning "joyful person"). It was served cold, but it has a gentle flavor. It has a soft and well-balanced melt-in-your-mouth taste.
Japanese>English
おにぎり🍙
A light drink that can be served as an aperitif or with appetizers. I wondered where I had seen the design before, but it was donated by the author of Natsuko's Sake.
Japanese>English
おにぎり🍙
The soft mouthfeel is followed by a dry, crisp taste.
Japanese>English
おにぎり🍙
Sake from Kagoshima Prefecture, a shochu powerhouse.
It was easier to drink than the one from Okinawa, but the fermentation and the alcohol were more assertive.
Japanese>English
おにぎり🍙
Fluffy and gorgeous mouthfeel. The fruity flavor that has recently become popular stands out. It has the potential to become even more delicious when aged.
Japanese>English
おにぎり🍙
Fresh and soft spring-like mouthfeel.
The young sharpness is pleasant.
Japanese>English
おにぎり🍙
Is this Junmai Ginjo? It has a freshness and deep flavor that makes you think, "What is this, a Junmai Ginjo? It may not be enough for those who prefer dry sake, but it is the best hit in recent years and a bottle that is sure to be a repeat customer.
Japanese>English
おにぎり🍙
A great sake that does not interfere with food. Surprisingly good with green vegetables. Aged junmai sake that is still firm and crisp.
Japanese>English
おにぎり🍙
A heavy brand with a slightly stagnant taste.
Junmai Ginjo with a light color.
It is characterized by a firm rice flavor as an aftertaste.
Japanese>English
おにぎり🍙
The sake's name "Moshiri" means "earth" in Ainu language. The label also features an Ainu design, which is pleasing to the eye.
It is labeled dry, but has a well-balanced, classic taste. I don't think it can be classified as either sweet or dry. Please enjoy it with local produce.
Japanese>English
おにぎり🍙
Sake from the only sake brewery in Okinawa Prefecture.
Perhaps it is because of the difficulty of fermentation due to its location, but the aroma that leaves the mouth and nose is quite unique. It is so unique that it can be roughly classified into Okinawa (Reimei) and others. It may not be suitable for those who are not good at sake. It is quite sharp.
Japanese>English