Slight aroma of koji
Hard to describe when well chilled
First time tasting it 🤔I guess I don't have enough vocabulary...💦.
As it warms up and approaches room temperature, the sweetness and full-bodied umami of the rice is strongly felt, and a sense of refreshment comes later. Delicious to drink at room temperature 😋😋.
Also goes well with sashimi👍
I thought it would be like a spicy one, but it has a soft sweetness on the palate. The taste then tightens up, and the aftertaste is short, so I keep saying "one more sip, one more sip," and I keep going.
It has a good flavor & a nice sweetness....you want to roll it around and savor it. After enjoying it, you swallow it quickly...it also has a wonderful, refreshing feeling! Delicious!
It was a honjozo, and it said it was very dry, so I drank it and wondered what it was like!
It was mildly sweet, and although I'm not a fan of brewer's alcohol taste, I liked it and wanted to drink it again, so here's a note ✍.
I got a few bottles of local sake at the liquor store before coming to the ryokan, so I'm looking forward to it when I get home 🤤.
It's called a secret sake, but it's more like a taste you can drink every day and never get tired of. Protein and refreshing. It's like a cold guy, but for some reason, you always hang out with him and he's your best friend with just the right amount of distance between you and him.
It is refreshing and easy to drink! It's labeled as a "special dry wine" but it doesn't have that strong dryness, and it has a bit of sweetness. It is easy to drink.
300ml
16% polished rice
Polishing ratio 55