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boukenNational Sake Fair 2025 Day 2㊸
Oita ⑤.
Old Matsu Sake Brewery in Hita City
Shochu is the main product here.
Polishing ratio 60% Gohyakumangoku/Akebono 14%, Sake degree +1
Acidity 1.4, 1210 yen
It is clear, light and dry, but also has a little sweetness and fruity taste. A beautiful sake.
I imagined it to be more classic, but it was a little different.
If you ask me if it's modern, I'd say it's more on the classic side.
I thought Oita has a high level of quality.
Someone said that the level of Oita's shochu culture may have been raised due to competition with shochu 🤔.
There are many breweries that have the same toji (master brewer) for both sake and shochu, so I personally thought that they are feeding back their skills and experience. まこなぎThe second bottle of a set of three that I received as a gift.
It's deep and feels a little dry at first, but the aftertaste is clean and a little sweet... しんじょうBeppu, a liquor store in front of the Blood Pond Hell (¡Ω;)
The freebies are wonderful, with little birds flying around the store!
Sake I bought here!
The aroma is quite juicy and the taste has a sourness that enhances the richness of the flavor!
It is also very strong when heated!
It's not an explosion of umami, but the balance changes and you can serve it with a wider range of dishes! もすはEasy to drink with a clean aftertaste
Does not reek of alcohol
Slightly dry and light
Sourness like white grapes おたつsweet-tasting
Fruity and easy to drink
Rather refreshing aftertaste koge2The mouthfeel is not very acidic, even though it seems to be a highly acidic sake. It is a rather dry sake with little sweetness, but thanks to its mouthfeel, it gives the impression of being a fresh and clean sake.
It has a slight yellowish taste and a lot of fine, weak legs.
I wonder if this is the last of the "Old Pine Sake Brewery"? jiiiiAt the beginning of the workday, the president of the company gives a New Year's greeting first thing in the morning, and then we drink sake to pray for a year without accidents. It was only a lick, but it had a rich, sweet, and powerful flavor. 18 degrees, but I didn't feel much alcohol. ポンちゃんGood morning, jiiiii🐥.
I see you drink sake at the beginning of the work day 😳It's a good ceremony, even if it's a prayer, it's still a good ceremony ✨Take care and good luck 🙏. jiiiiThank you, Bon-chan.
In the construction industry in the countryside, many people visit shrines to pray for safety, but at my company, we receive the rest of the sacred wine we offer to the gods. こまこまSake from Hita City, Oita Prefecture
It goes well with hot sake.
Gold Prize for Hot Sake Contest よういちWine and rice unknown 60% おじさんIt had a sharpness! The rice was fukuyoka and delicious! のぶのぶLong time business trip to Kyushu.
Along with the horse mackerel and the mackerel...
This fish has a nice crunchy texture. It is indeed a fish from Seki.
Fatty and firm. It is the result of the Bungo Channel.
I paired this fish with an Oita sake. Sansui.
It was the first time for me to feel the sourness with sweetness in the aroma.
It is a sake from a warm region.
It has a peculiar taste, but it goes perfectly with the fat of this fish.
When paired with the fish, both the fish and the sake are unstoppable.
The sake itself has a sweetness➕ and a unique peculiarity, but it does not remain on the tongue and gives the impression of passing down the throat.
Again, I was spoiled by the local cuisine. RecommendedContentsSectionView.title
