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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

75

Favorite Brands

0

Most Check-in Brands

Ichinokura
6(17.65%)
Koganesawa
4(11.76%)
Gakki Masamune
3(8.82%)
Daishichi
3(8.82%)
Takashimizu
2(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
34(45.33%)
Fukushima
9(12%)
Aomori
5(6.67%)
Akita
4(5.33%)
Yamagata
4(5.33%)

Timeline

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Mutsuhassen特別純米　赤ラベル
Hachinohe ShuzoAomori
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18
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The aroma is pineapple-like. The taste starts with sweetness and sourness, and then the bitterness comes in with a bang at the end. When I drank it again 2 days after opening it, the bitterness had subsided considerably.
Japanese>English
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alt 1
24
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When served cold, the aroma is green apple-like, the taste is light sweetness, tingling acidity, and a firm bitterness at the end. When lukewarm, the aroma is honey-like and the taste is the same as cold sake, but the acidity is slightly reduced and the umami is more pronounced.
Japanese>English
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alt 1
17
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Drink hot. The aroma is slightly alcoholic. The taste is mainly sweet and sour, with a nice sharpness, making it an excellent inexpensive evening sake.
Japanese>English
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alt 1
18
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When served cold, the aroma is not much, some apple. Taste is mainly sourness and complex umami with little sweetness. When heated, the aroma has a rice aroma and the taste has a honey-like sweetness that makes it much easier to drink. I felt it was a sake that warms up quite well.
Japanese>English
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Hiwata生酛　生原酒
Hagino ShuzoMiyagi
alt 1
20
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Aroma is citrusy. When served cold, it has a strong sweetness, then a stronger acidity, and finally a slight bitterness. The aroma is also grapefruity. When warmed to lukewarm, the sweetness becomes stronger and the acidity is reduced a little. Surprisingly tasty even when warmed
Japanese>English
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17
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The aroma is that of rice. The taste is not too sweet, but mainly acidic with a sharp aftertaste. When warmed to lukewarm, the basic composition remains the same, with a certain amount of sweetness. The impression is that it is a mid-meal sake that specializes in sharpness.
Japanese>English
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alt 1
10
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Aroma is weak, but it smells of rice. The taste is fruity with sweetness and light acidity. Naturally, there is almost no alcohol taste, and it is easier to drink than Mio.
Japanese>English
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Koganesawa純米大吟醸　斧琴菊
Kawakei ShotenMiyagi
alt 1
17
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The aroma is green apple type. When served cold, the first taste is sweetness and acidity, followed by a strong bitterness. When lukewarm, the sweetness and umami are more pronounced, and the bitterness is reduced considerably. It is best to drink it lukewarm slowly.
Japanese>English
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alt 1
27
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Drink cold The aroma is green apple-like. The taste starts with sweetness, then sourness, and ends with a light bitterness. Sweet but not that sweet. Easy to drink ginjo-shu.
Japanese>English
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Wataya特別純米酒　黒
Kanenoi ShuzoMiyagi
alt 1
19
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When served cold, the aroma is that of rice, which is quite weak. The taste is first acidity, then umami and bitterness, and finally astringency. When tasted slowly, it has a rather strong taste, but when drunk quickly, it has a dry taste with a good sharpness. When drunk hot, the sweetness comes first, followed by sourness and umami until the end. You can choose to drink it hot if you want to drink it slowly, or cold if you want to drink it quickly.
Japanese>English
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Gekkeikan上撰　キャップエース
GekkeikanKyoto
alt 1
16
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Drink hot The aroma is of rice. The taste is mainly sweet, with a hint of sourness in the middle, and a little alcohol at the end. Considering the price and availability, it is quite good.
Japanese>English
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alt 1
22
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When served cold, the aroma is green apple-like. The taste is sweet and acidic at first, and then sweet and bitter in the middle. It has a rugged taste like a pure sake. When lukewarm, the aroma and taste become honeyed and the sweetness comes to the fore.
Japanese>English
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alt 1
19
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When served cold, the aroma is muscat-like. The taste is mainly sour and fruity sweetness, with a slight alcohol taste at the end. When lukewarm, the tingling sensation is lost and the sweetness and umami become stronger. When warmed, the overall sweetness becomes more dominant, which is good for those who like sweetness. But basically, it is better to drink it cold to feel the fruity sensation.
Japanese>English
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alt 1
12
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Drink lukewarm The aroma is of rice. The first taste is sweetness and strong umami of rice, and the last taste is sourness. The sake has a strong umami, like a sake yeast yeast yeast, but the sweetness is not that strong, so it is good as a mid-meal sake.
Japanese>English
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Ichinokura立春朝しぼり　純米吟醸
IchinokuraMiyagi
alt 1
25
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When served cold, the aroma is green apple-like, the taste is sweet but mainly acidic and umami, and the bitterness comes last. When lukewarm, the flavor structure does not change much, but the bitterness is more pronounced.
Japanese>English
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Shichihon'yari純米　８０％精米　生酒
Tomita SaketenShiga
alt 1
17
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When served cold, the aroma is weak with a hint of apple. The taste is sweet and sour at the same time, with umami and honey in the middle and a sour aftertaste. When lukewarm, the aroma is of weak rice. The flavor structure does not change much, but the sweetness becomes more dominant.
Japanese>English
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Koganesawa初しぼり　生原酒
Kawakei ShotenMiyagi
alt 1
19
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Almost no aroma when served cold. Taste is sour and sweet at the same time, strong bitterness at the end Fruity taste When lukewarm, the composition of the taste is almost the same, with a slight tingling sensation When drinking cold sake, the taste is very umami, even a little numbing to the tongue
Japanese>English
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alt 1
20
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Drank lukewarm. The aroma is of honey and wood. The taste has a strong sweetness at first, followed by sourness and a smooth aftertaste.
Japanese>English
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Kuroushiしぼりたて　生酒　原酒
Nate ShuzotenWakayama
alt 1
23
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When served cold, the aroma is weak and there is a slight alcohol taste The taste is weakly sweet with a tangy acidity and an aftertaste of alcohol. When lukewarm, both the aroma and taste have a honey-like sweetness. It is a dry sake for cold sake, and suitable for drinking slowly with snacks when warmed up.
Japanese>English
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Daishichi純米生酛　寒おろし
Daishichi ShuzoFukushima
alt 1
18
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When served cold, the aroma is of rice and a slight alcohol taste. The taste is clean sweetness and strong acidity, with a touch of alcohol at the end of the drink. When lukewarm, the alcohol taste fades and the sweetness of the rice becomes stronger, with a slight amazake-like taste.
Japanese>English
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