Cartilage injury, long time drinking WW.
This is a Ramune.
This is an adult's Ramune.
Sweet and sour and refreshing.
It's light and just right after getting sick.
100% Hwasoi
Polishing ratio 50%.
Mellow texture on the tongue
Pineapple-like aroma and sweetness.
We will enjoy it while looking at the beautiful blooming 🌸 in our neighborhood.
(˶ ' ˶ '˶)
No religious significance, but since it's Easter, rabbit labels chibi-jin.
The bunny's butt is cute!
The gas is strong.
The alcohol content is 15, but it feels light.
The acidity is strong.
Not too sweet, so it can be served with food.
12 degrees alcohol.
I can't wait to have it, even though the cherry hasn't bloomed yet.
Sweet and refreshing sourness
Light drinker, so be careful not to drink too much (≧▽≦)
Otona Ramune
No gasiness.
Slightly pear-like sweetness.
Little acidity and a slight bitterness after drinking.
Too bad I couldn't fully enjoy the aroma because my nose was stuffed up due to hay fever. ←My own fault.
My favorite one.
Imanaya's hanpukai GUITO
February's Challenge Sake by Kenkunichi
I had it cold.
70% low polished rice.
Rice flavor, sweet and mild acidity spread.
Yummah!
This is delicious.
I wonder if it is similar to Tsuchida's acidity.
100% Kitashizuku
lightly cloudy
I thought it would be sweet because it is a chrysanthemum.
But it has a refreshing pear-like sweetness.
It also has a gaseous taste and is refreshing.
The difference in temperature between day and night is very hard on the body.
Today I had some hot sake.
It has a mild umami taste.
Heated sake is also fruity.
The aroma isn't gorgeous, but it's mild.
Slow and relaxed.
I opened it for my mother's birthday.
But I'm the only one who drinks it.
The acidity is pleasant.
I let it sit for a while, but it has a good umami.
Delicious!
Good evening, Kopi Kopi 😃.
Happy Birthday to your mother 🎂 🎉 Now you have an excuse to open a bottle of 而今 😆.
It's delicious no matter how much you sleep on it 🥹.
Good evening, Jay & Nobby ٩٩_.
It's been a year since I've been thinking about when to open it. ( **艸`)
I understand why Jikin is so popular.
I hope it will be more easily available.
Imanaya's regular delivery GUITO!
Kura's Challenge Sake
January's delivery was Jikin!
I was really looking forward to it.
It has a mild texture and sweetness on the tongue.
It has moderate acidity and a slight bitterness.
After swallowing, the umami that lingers in the mouth is so refreshing.
The lingering aroma is too delicious.
Even though there is nothing in the mouth
Ah, it's good. Ah, it's so good.
I kept calling out "Ahhh, it's so good!
Genius