こぴこぴ
Is it just me, or does it seem to have less impact?
It's good. It's very good.
There is no gasiness.
It is clean and juicy.
The 13% alcohol content gives a very mild impression.
I guess I got used to it.
Japanese>English
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こぴこぴ
It's so good!
It's thick and tasty with a hint of bitterness, like chocolate, and a bittersweet sweetness.
I love it.
Japanese>English
こぴこぴ
100% Yamada-Nishiki
Clean, gentle flavor.
Juicy like a pear.
The alcohol content is 14%.
Very light.
Japanese>English
Gakki Masamunealternative 2024 FreshHop
こぴこぴ
12% alcohol by volume
Brewed with pop.
Very light and bittersweet!
This kind of sake is also interesting!
Japanese>English
こぴこぴ
When the bottle is opened, it has a vigorous popping sound.
Firm gas.
The aroma is like white wine with a hint of muscat.
Alcohol 13 degrees.
Mmmmmm!
Japanese>English
こぴこぴ
It was delicious last year, so I found it and bought it immediately.
I will have it a little earlier than the time of the cicadas.
It is a sweet and sour Ramune, perfect for hot summer days.
The alcohol content is 14 degrees Celsius.
It is very easy to drink, so I tend to drink too much.
Japanese>English
ジェイ&ノビィ
Good evening, kopi kopi 😃.
Cicadas! We want to drink it every year 😌We drank it before summer too, so I think we'll go for another bottle 🤗.
Japanese>English
こぴこぴ
Hi Jay & Nobby, Good evening.
I too would love to drink it again in the middle of summer 😆.
Japanese>English
こぴこぴ
Imanaya's regular delivery "GUITO".
April's sake.
It has a strong acidity and is refreshing.
This is the kind of sake that can be chilled on a hot day and drunk in large gulps.
Japanese>English
こぴこぴ
It has a robust aroma and texture that is typical of Omachi.
It has a rich, yet refreshing taste.
Japanese>English
こぴこぴ
Imanaya's regular delivery GUITO for March
I will finally receive it.
My first impression was, "What, water?
It was so light and went down my throat so smoothly.
It also feels smooth on the tongue.
I see that the brewer's recommendation is around summer.
I'm going to drink too much.
Japanese>English
こぴこぴ
Toromi, honey-like sweetness, slight bitterness, and refreshing sharpness. It is best drunk slowly and deliberately.
The alcohol content is a little high at less than 17%.
Japanese>English
こぴこぴ
Cartilage injury, long time drinking WW.
This is a Ramune.
This is an adult's Ramune.
Sweet and sour and refreshing.
It's light and just right after getting sick.
Japanese>English
こぴこぴ
Mmmmmm..!
Bittersweet, sweet, sweet!
Thick, fruity, honey-like sweetness and a little sourness.
Bitterness that lingers on the tongue.
Like chocolate.
Japanese>English
こぴこぴ
100% Hwasoi
Polishing ratio 50%.
Mellow texture on the tongue
Pineapple-like aroma and sweetness.
We will enjoy it while looking at the beautiful blooming 🌸 in our neighborhood.
(˶ ' ˶ '˶)
Japanese>English
こぴこぴ
No religious significance, but since it's Easter, rabbit labels chibi-jin.
The bunny's butt is cute!
The gas is strong.
The alcohol content is 15, but it feels light.
The acidity is strong.
Not too sweet, so it can be served with food.
Japanese>English
こぴこぴ
12 degrees alcohol.
I can't wait to have it, even though the cherry hasn't bloomed yet.
Sweet and refreshing sourness
Light drinker, so be careful not to drink too much (≧▽≦)
Otona Ramune
Japanese>English
こぴこぴ
Sweet and fruity.
Quick and clean.
No gassiness.
Acidity is not strong.
Umami is thick.
Japanese>English
こぴこぴ
Slightly chili.
Acidic.
Gentle sweetness.
Fruity aroma.
Delicious.
Japanese>English
こぴこぴ
Lightly cloudy second.
It has a refreshing sweetness and lactic acidity.
I see...adult Calpis.
I'm going to drink too much.
Japanese>English
こぴこぴ
No gasiness.
Slightly pear-like sweetness.
Little acidity and a slight bitterness after drinking.
Too bad I couldn't fully enjoy the aroma because my nose was stuffed up due to hay fever. ←My own fault.
My favorite one.
Japanese>English
こぴこぴ
Imanaya's hanpukai GUITO
February's Challenge Sake by Kenkunichi
I had it cold.
70% low polished rice.
Rice flavor, sweet and mild acidity spread.
Yummah!
This is delicious.
I wonder if it is similar to Tsuchida's acidity.
Japanese>English