misa
芳醇
SakenowaRecord your sake experiences and discover your favorites
misaRegistered Date
Check-ins
51Favorite Brands
2Most Check-in Brands
Timeline
misa
Dark and wild
Made with only rice and rice malt, no brewing alcohol is added.
Japanese>English
misa
Super dry +11
Strong, with a sharp finish that lingers well into the finish.
Japanese>English
misa
A little heavy
Delicious
Japanese>English
misa
rich and super-spicy
light and delicate
easy to drink
Japanese>English
misa
sweet at first
Slightly bitter
Delicious
Japanese>English
misa
⭐️⭐️⭐️
unblended whisky (whiskey)
A little sweet
Easy to drink
Japanese>English
misa
⭐️⭐️⭐️⭐️⭐️
(sense of) effervescence
Easy to drink
Japanese>English
misa
⭐️⭐️⭐️⭐️⭐️
Sweet, easy to drink, refreshing
Japanese>English
misa
Super dry, sharp taste,
Japanese>English
misa
No peculiarities, refreshingly fruity, with a core from the third sip.
Japanese>English
misa
＋2
sweet
misa
A little crisp, a little ricey
Japanese>English
misa
Nice and super dry
Japanese>English
misa
濁ってる
味がしっかりしてる、芳醇
シュワっとガス感
フルーティー
加工してない生酒の感じ
misa
dry (e.g. taste, texture)
sharp
Hot throat aftertaste
Full of flavor
Japanese>English
misa
+2
Sweet and gorgeous
Japanese>English
misa
Hitomebore 60
Japan Sake Brewing +11
A little bit of rice
Sweetness
Spiciness in the back
Japanese>English
misa
There is something in the aftertaste.
There is a bit of a peculiar aftertaste.
Japanese>English
misa
Clear, sharp
Japanese>English